• Picking and Packing: Orders are carefully chosen and packaged for delivery, with proper labelling and safe packing to guard against damage during travel.• Inventory Control: Carried out inventory counts, kept precise records of stock, and helped receive supplies.• Order fulfilment included order processing, shipping preparation, and on-time client delivery.• Forklifts Operation: operate forklifts safely to transport, stack, and arrange inventory while maintaining productivity and security standards.• General Warehouse Duties: Maintained an immaculate and secure place to work, sorted and organised inventory, and unloading and loading trucks.• Use of RF Scanners: Reliable record-keeping and immediate notifications were ensured by the tracking and management of inventories using RF scanners.

• Travel to selected restaurant to pick up order• Manage delivery schedule and prioritise order to ensure timely deliver • Deliver food orders to the customer specified delivery location • Follow the direction for delivery to ensure that the customer orders are delivered accurately and on time • Handle food orders with care to prevent spills or loss throughout transit • Clean vehicle regularly to maintain profession appearance

• Food preparation such as burger and salad are prepared using standard recipes and techniques• Food safety such as follow food safety principles and procedures to avoid cross- contamination and assure food safety • Stock management for instance monitoring stock level of food and supplies and restocking as need • Maintaining a clean work environment• Working with a team to deliver the best quality, fasted experience for our customers