Complete all general store operation duties. These includes dealing with all customer inquiries, inventory management, drive off and monitoring all referral code and retail activity to ensure all customer needs are met.Keeping a high level of self-awareness of your own communication and leadership styles and using a range of styles to achieve positive outcomes.Ensuring all administrative processes are completed on time, including stocktaking, reporting, P&L and MPF analysis.Management of staff rosters and arrangement of sick calls including payroll and releasing payroll at the end of the week.Manage and respond to accounts payable queries inefficient and timely manner. Coaching and motivate my team of 19 people and providing them initial support to ensure high standards are met. stock replenishment, organise inventory with accuracy and efficiency.Constantly achieving store targets by running various in store promotional activities.Trained in Reflexis Application.

Weekly cash auditing and change order twice a week. Business team management on daily basis.Invoicing and processing return of damage or expired products as well as magazines.Manage stock level with investigation for discrepancy in stock levels and reordered when required. Completing admin tasks including invoicing, ordering. Making coffees according to customers need.Serving customers by making sure the needs are met.

Being a chef my reponsibility and goals were to Lead, mentor, and manage the culinary team by Developing and planning menus as well as daily specials for our guests. I adhere to follow restaurant policies and local laws by maintaining standards for food storage, rotation, quality, and ensure compliance with applicable health codes and regulations.

Worked as Night fill, Grocery assistant and Checkout operator.