Sameer Chablani Noog Email & Phone Number

I live to cook. I love food cause its the easiest way to make someone happy. I love my job cause of the constant adrenaline rush from a busy service. Plates wiped clean, your mind moving a million miles an hour in a small hot room which forces you to rely on all your senses and not just your palate. I am constantly hungry for perfection and i'm known to work months on end without off days if i need to achieve a goal. Some say its unhealthy but I see it as something that only makes me a stronger and better cook. I don't care for norms and what other chefs are doing. I cook the food I want to eat. Simple on the plate yet technique driven cuisine. I believe in sourcing as much locally as we can and working with sustainable farmers, purveyors and artisans who believe in supplying quality products that were once happy and lived freely. Finally, its about making people happy. Nothing is better than seeing diners nodding their heads after their first bite. Thats when you know, you've hit the spot.

Listed skills include Menu Development, Cooking, Banquets, Culinary Skills, and 14 others.