Chef Sameer Uae Email & Phone Number

A versatile Hospitality professional based in Dubai. With over 20 years of diverse experience across various culinary segments, operations, and kitchen types. Demonstrated expertise in - Cloud kitchensFine dining restaurantsBulk CateringBanquetsResorts and luxury hotels. Have strong background in multi cuisines like -IndianAmericanAsian cuisinesmodern culinary techniques like sous vide, molecular gastronomy, spherification and more.I have held key roles in renowned establishments, showcasing ability to manage complex culinary operations. Having successfully led - Recruitment and Training, Optimized hotel and kitchen operations,Handled customer complaints, Brand onboarding. Menu development, seasonal and special menus, Kitchen setup,Supply chain establishment, Core team member to implement HACCP, ISO 22001, ISO 14001, and ISO 18001.Notable achievements include:Leading multi-brand kitchen operations, including successful launches for high-profile brands like Mr. Beast and The Pasta Guyz.Directing the pre-opening and ongoing operations of prestigious establishments like Junoon and RotiRollers.Innovating in kitchen design and supply chain management, resulting in cost-efficient, high-quality culinary services.Showing a comprehensive approach includes creating employee handbooks, production videos, plating guides, and training manuals.In previous roles as Head Chef and Master Chef, I have shown my prowess in recipe standardization, food cost control, inventory management, and maintaining tradition while implementing modern culinary techniques. I have managed large teams, overseen banquet operations, and consistently delivered high-quality food across various outlets.Education-wise, I hold Diploma in Hotel Management. I have also earned certifications such as PIC from Dubai Municipality, ISO 22000 Internal Auditor, and HACCP Supervisory Certificate.Also a polyglot, my communication skills are an asset as a Departmental Trainer. I possesses in-depth industry knowledge in areas such as cost control, menu engineering, recipe standardization, and yield management. Adept at managing people, leading pre-opening initiatives, and excelling in both fine dining and banquet operations.I have an enrichening career spanning various esteemed establishments including KitopiJunoon NYCTresind-DubaiThe Lalit Suri Hospitality GroupPullman HotelThe Meydan HotelsThe Leela Palace Bangalore and more...

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  Institute Of Hotel Management Catering And Applied Nutrition, Ahmedabad

  Hotel Management