Instructor
Currento Developing course plans and programs from Fanshawe’s course outlines o Integrating current best practices and industry-focused material into class discussion and assignmentso Providing in-class instruction through a variety of modes, creating opportunities for student successo Undergrad & Post-Graduate Courses include - Food & Beverage Operations and Management, Tourism Recreation & Leisure , Math for Hospitality, Purchase and Cost Control, Sales & Customer Relations… Show more o Developing course plans and programs from Fanshawe’s course outlines o Integrating current best practices and industry-focused material into class discussion and assignmentso Providing in-class instruction through a variety of modes, creating opportunities for student successo Undergrad & Post-Graduate Courses include - Food & Beverage Operations and Management, Tourism Recreation & Leisure , Math for Hospitality, Purchase and Cost Control, Sales & Customer Relations, Accommodations Management, Guest Relations, Career Development Show less