Sameer Kumar Srivastva Email & Phone Number

Dubai, Ae

Dwarka, Delhi, India

- Managed restaurant floor operations: Supervised staff, ensured excellent customer service, coordinated table assignments, and resolved any issues to maintain a smooth and efficient dining experience.- Managed vendor contracts and invoices: Organized and maintained all vendor agreements and processed invoices, ensuring timely payments and accurate record-keeping.- Oversaw liquor inventory: Conducted regular inventory checks, tracked usage, and managed orders to maintain optimal stock levels while minimizing waste.- Prepared and analyzed sales reports: Compiled daily and weekly sales reports to monitor performance, identify trends, and support informed decision-making.

Noida, Uttar Pradesh, India

- Liqueur Inventory:Inventory Management: Develop and implement effective inventory tracking systems to maintain accurate records of all liqueur stock.Stock Levels: Regularly review and adjust stock levels to ensure the availability of popular and essential liqueur varieties, minimizing overstock and shortages.Ordering and Replenishment: Coordinate with suppliers to place orders, ensuring timely replenishment of liqueur stocks.Waste Reduction: Monitor usage and identify trends to reduce waste and spoilage, implementing measures such as proper storage and handling techniques.- Reporting and Analysis:Operational Reports: Prepare detailed reports on key performance indicators (KPIs) such as sales, costs, customer satisfaction, and inventory levels.Financial Analysis: Analyze financial statements and reports to identify trends, variances, and areas for improvement in profitability and cost control.Data-Driven Decisions: Utilize data analytics to inform strategic decisions, such as menu changes, pricing adjustments, and promotional strategies.Monthly Reviews: Conduct monthly reviews with senior management to discuss performance metrics, identify challenges, and develop action plans.- Party Booking:Customer Inquiries: Handle customer inquiries regarding party bookings, providing information on available packages, pricing, and services.Event Planning: Work with customers to plan and coordinate the details of their events, including menu selection, bar setup, and special requests.Logistics Coordination: Ensure seamless execution of events by coordinating with kitchen and bar staff, arranging for necessary supplies, and setting up the venue.Promotion: Collaborate with marketing teams to promote party booking services through various channels to attract more customers.|Customer Satisfaction: Follow up with customers post-event to gather feedback and ensure satisfaction.

Noida, Uttar Pradesh, India

- Seamlessly blended bartending and barista skills, introducing innovative cocktails and Mocktails menu, garnering positive feedback and enhancing the establishment's offerings.- Elevated coffee offerings by refining brewing techniques and showcasing artistic latte designs, consistently delighting customers and enhancing their sensory experience.- Took charge of crafting comprehensive CCG reports, maintaining meticulous bar inventory, optimizing liqueur orders, and orchestrating streamlined bar operations for heightened efficiency.- Engaged customers through interactive drink preparation and personalized recommendations, becoming a pivotal aspect of the guest experience and contributing to the bar's exceptional reputation.- Maintained an unwavering dedication to exceptional service and customer satisfaction, marking a transformative career chapter that successfully merged barista finesse with bartending exhilaration.

Delhi, India

Commenced my journey as a Barista at OLIVE BAR & KITCHEN PVT LTD, where I immersed myself in mastering the intricate art of coffee preparation and honed my service handling abilities. In this role, I gained invaluable experience in creating exquisite coffee concoctions while maintaining the highest standards of customer service.Additionally, I developed a keen proficiency in enhancing customer experiences through personalized recommendations and cultivating a welcoming ambiance. My adeptness at latte art and proficiency in using various brewing methods further showcase my dedication to the craft of coffee making.

New Delhi, Delhi, India

• Worked at patisseries Atrium • Worked at Indian restaurant [DVAR]. • Set up Buffet lunch, dinner and ceremonial events.• Guide guests and provided information of dishes in buffet.