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Sameer Maharjan is listed as Outlets Manager at Royal Berkshire Hotel with expertise in Food and Beverage Management at Royal Berkshire Hotel, a company with 20 employees, based in Ascot, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Sameer Maharjan.
Sameer Maharjan previously worked as Outlets Manager at Royal Berkshire Hotel and Junior Outlets Manager at Royal Berkshire Hotel. Sameer Maharjan holds Master'S Degree, International Hospitality Management, 2:1 from Sheffield Hallam University.
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At Royal Berkshire Hotel, our team excels in delivering exceptional service, thanks in part to the robust SOPs I've developed and the training programs I've initiated. With a Master's in International Hospitality Management from Sheffield Hallam University, my approach is rooted in a deep understanding of the industry's nuances and a commitment to maintaining an impressive 81.2% beverage GP through strategic menu creation.Leadership within the food and beverage sector requires adaptability and a keen eye for detail, both of which I exemplify in managing purchasing, staff performance, and compliance with operating procedures. Our success in orchestrating events and enhancing customer engagement is a testament to the collaborative spirit and operational excellence we foster.
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Ascot, England, United Kingdom
- Responsible for ordering and purchasing within the hotel. This includes stock orders, levels, stock takes and to monitor/recording all wastage.- Ensuring staffs are receiving necessary training and outsourcing external trainings.- Monitor staff performance and assist in conducting performance reviews.- Creating a menu maintaining 81.2% of beverage GP..
Ascot, England, United Kingdom
- Assisted the Line Manager in ensuring sufficient team members at all times and within agreed budgets.- Contributed to training and development of the team members.- Supported the management team to ensure the efficient coordination of the catering operation, back of house procedures, functions, events and administration.- Trained new employees and.
Ascot, England, United Kingdom
Food and Beverage / Conference & Banqueting- Planned a set of Standard Operating Procedures for food and beverage equipment.- Implemented online cocktail master class during lockdown to enhance social media marketing.- Responsible for private dinner, weddings and private conference.- Responsible for setting up event and conference following the hotel.
Ascot, England, United Kingdom
- Creating a set of Standard Operating Procedures for food and beverage equipment.- Producing lockdown cocktail series for social media marketing.- Helping with the hotel maintaining including gardening and house keeping - Taking responsibilities for setting up event and conference following the hotel standard.- Stayed in one month lockdown to server the.
Sheffield, England, United Kingdom
- Designed a successful cocktail menu that enhanced the number of customer by 15%.- Presented takeaway cocktail system that increased total weekly sales by 30%.- Contacting, setting up and controlling delivery systems during COVID-19.- Generated contracts and bills for exclusive orders.- Assisted in training of over 10 waiting staff, insuring attention to.
Sheffield, England, United Kingdom
- Ensured sales entries are correctly entered and receipts are issued to customers before money is collected.- Ensured service standard was maintained.- Handled complaints and restaurant related issues promptly.- Maintain and guarantee an excellent level of hygiene at all the time.- Trained 10 new employees and provided ongoing training for all staffs..
Stratford-upon-Avon, England, United Kingdom
- Worked as a team to delivery excellent dining service - Practiced up-selling technique as a team that increased revenue up to 300%. - Gained advanced knowledge about beverage and the serving standard.- Created a welcoming environment for guests and ensured customers' satisfaction through ('Dare to Connect') training program. - Took responsible for.
Matlock, England, United Kingdom
- Practiced communication skills with both customers and staffs.- Gained knowledge regarding table service.- Made suggestive selling to the customer for great meal experience.- Monitored dining area to ensure best possible customer experience.- Assisted co-worker in carrying out their part of service meals.- Received about 50 five star trip advisor review.
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Sameer Maharjan works for Royal Berkshire Hotel.
Sameer Maharjan is listed as Outlets Manager at Royal Berkshire Hotel with expertise in Food and Beverage Management at Royal Berkshire Hotel.
Sameer Maharjan is based in Ascot, England, United Kingdom while working with Royal Berkshire Hotel.
Sameer Maharjan has worked for Royal Berkshire Hotel, El Paso Mexican & Italian Restaurant, Crowne Plaza® Hotels & Resorts, and Maazi Indian Restaurant.
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Sameer Maharjan holds Master'S Degree, International Hospitality Management, 2:1 from Sheffield Hallam University.
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