A passionate hotelier with an eye for details and sharp business acumen. Performance driven with a keen sense to identify, coach and mentor talent .A senior hospitality executive with a professional career spanning over 3 decades in international hotel chains with a focus on Food & Beverage management and Events management.I worked many years in 5 stars hotels starting from restaurant manager up to Director Food and Beverage I have detailed knowledge and skills covering all aspects of F&B , from purchasing specifications of food items , storing , processing and serving , in addition to kitchen machinery and restaurant furniture.I made lots of menus both à la carte and set menus in coordination with executive chefs ( international / Italian / Indian / French / oriental )Also , I know well all kitchen stewarding operation .I made and carried over many training modules for service and kitchen staff .I give lot of attention to hygiene procedure and food safety .Maintaining a good food cost is a priority .Guest interaction is very important to ensure satisfied customer and repeated business .I prepared sales forecast and projected P&L statement for many restaurants operations I have a diverse experience in organizing and executing meetings and all types of events specially high profile social events.I speak English and French fluently.I have a solid working knowledge of : - budgeting and forecasting - financial management and reporting - financial data interpretation and analysis - opportunity and risk analysis - performance assessment - quality control - process improvement - market research and analysis - planning and organizational skillsProven track record of the following - corporate strategy( flexible vision in line with market dynamics - develop and implement operational processes to ensure sustainable and profitable growth -Building a well trained team of best available talent - Ensure happy Owners by providing a healthy ROI with an increase on year to year basis.- planning and organizational skills - customer focus- Turning vision into action - Drive for results - Problem assessment and analysis- Modeling the way
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Director Of Food And BeverageAl Ahly For Real Estate Development Apr 2024 - Jun 2024Cairo, Egypt -
Director Of Food And BeverageParadiseinn Group May 2022 - Sep 2022Alexandria, Egypt -
Events ManagerHelnan International Jan 2019 - Jun 2019Helnan Dreamland -
Events ManagerMarriott Mena House Jan 2010 - Aug 2018
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Rest.Mgr/F&B MgrOberoi Hotels & Resorts Jul 1994 - Dec 2009Mena House / Khan El Khalili Rest.
Sameh Abdallah Education Details
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Cornell University, School Of Hotel Administration, UsaVery Good -
Oberoi School Of Hotel Management In Delhi , IndiaVery Good -
Faculty Of Tourism And Hotels .Helwan University ..Hotel ManagementHotel Management
Frequently Asked Questions about Sameh Abdallah
What is Sameh Abdallah's role at the current company?
Sameh Abdallah's current role is Food & Beverage and Events Management professional- Cornell University - USA.
What schools did Sameh Abdallah attend?
Sameh Abdallah attended Cornell University, School Of Hotel Administration, Usa, Oberoi School Of Hotel Management In Delhi , India, Faculty Of Tourism And Hotels .helwan University ..hotel Management.
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Sameh Abdallah
Instrumentation And Control Lead Engineer At Khalda Petroleum Company (Apache)Compex Certified Ex01:04Alexandria, Egypt -
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