Sameh Helmy Email & Phone Number

Egypt

Giza Egypt

Suez Governorate, Egypt

Reconciling bank statements Ensuring legislation is followed regarding VAT Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow Preparing profit and loss accounts and the balance sheet for senior managementReceive and verify invoices and requisitions for goods and servicesVerify that transactions comply with financial policies and proceduresPrepare batches of invoices for data entryData enter invoices for paymentProcess backup… Show more Reconciling bank statements Ensuring legislation is followed regarding VAT Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow Preparing profit and loss accounts and the balance sheet for senior managementReceive and verify invoices and requisitions for goods and servicesVerify that transactions comply with financial policies and proceduresPrepare batches of invoices for data entryData enter invoices for paymentProcess backup reports after data entryManage the weekly cheque runRecord all chequesPrepare vendor cheques for mailingList all vendor cheques in the log bookPrepare manual cheques as and when requiredMaintain listing of accounts payableMaintain the general ledgerMaintain updated vendor files and file numbersPrint and distribute monthly financial reports Show less

•Regular daily inspections of quality and state of items in food store rooms on a minimum of once per day.• Cleaning inspections and checks of all storerooms• Regular inspections on the conditions of refrigerated store rooms must be carried out with regard to temperature control and a temperature log needs to be maintained and kept on or near each walk-in fridge door as per USPH• All items are to be received and stored in their correct manner according to storing location… Show more •Regular daily inspections of quality and state of items in food store rooms on a minimum of once per day.• Cleaning inspections and checks of all storerooms• Regular inspections on the conditions of refrigerated store rooms must be carried out with regard to temperature control and a temperature log needs to be maintained and kept on or near each walk-in fridge door as per USPH• All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.• All storerooms to be cleaned and sanitised daily.• All issues to be ready by requested time. Storerooms must always be kept locked when not working inside and a great emphasis to be placed on security of inventories.• All food and beverage orders are to be placed according to company policy liaising with Executive Chef, Bar Manager and F&B Manager.• All administration matters to be carried out according to company policy and the direction of the accountant and the Financial Controller.• Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher and Head Pastry.• Carry out inventories without fail as agreed with Financial Controller or from Head Office of food and beverage stocks.• Deal with any variances and carry out recounts as informed by Financial Controller.• The Hotel Cost Controller is directly responsible that the guidelines for handling andcleaning of machines and equipment are strictly followed by all stores crew concerned and that all stores crew are properly trained in correct use of equipment.• Repair orders should be passed on to the F&B Manager to add to AVO list.• The Hotel Cost Controller is to follow up on outstanding repairs and communicateaccordingly with the Hotel Engineer Show less

Degree, Accounting

Bachelor'S Degree, Accounting And Finance

Education record