Having more than 30 years of Experience in Food, hotel management, and Catering Fields offshore and offshore With full responsibility for all activities and operations ( Kitchen -Restaurants- Housekeeping- laundry, conferences -functions- recreation -and any special events).Demonstrated a history of working in the food & and beverages industry. Skilled in Menu planning, Costing, HACCP, and Food Safety, Including all celebrations and events with full planning preparation and supervision with the highest quality five-star hotels.Business Development. Strong operations professional with a Bachelor's Degree focused in Hospitality Administration/Management. Experienced in handling Mass volume Central Kitchen Production, High volume Labor Camps, Hospitality Catering, Institutional and Health Care Catering.Budget preparation and cost analysis., Ability to effectuate quality and quantity control standards. Operational LeadershipOverall day-to-day responsibility for catering services. Maintain a high level of customer satisfaction and quality standards. Provide direction, training, and development of employees. Manage area of responsibility to meet financial objectives