Sameh Mohamed Email & Phone Number

Dubai, United Arab Emirates

United Arab Emirates -Al Ain

• Oversaw Research and Development (R&D) for 10 new dishes and beverages since 2022.Empowered team of 22 restaurant staff to expertly troubleshoot and handle challenging situations involving customers.Mentored 12 junior.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Planned promotional menu additions based on seasonal pricing and product availability.

Abu Dhabi, Abu Dhabi, United Arab Emirates

Produced 15 dishes per service, exercising strict quality control to avoid customer complaints and meal returns.Ordered produce according to menus and special requests, strategically planning to reduce costs by 32%.Received promotion from Executive Chef to Chef De Cuisine up to planned schedule.Liaised with wait staff to coordinate seamless, efficient meal.

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates

Maintained well-organised mise en place, ensuring efficient and consistent kitchen work spaces.Hired, managed and trained kitchen staff, maintaining competent service teams.Meticulously checked delivery contents to verify product quality and quantity.Planned popular promotional menu additions based on seasonal pricing and product availability.Prepared.

Saudi Arabia

Ensured food safety compliance within the kitchen through action plan to avoid poor food handling practices and [Type].Liaised with wait staff to coordinate seamless, efficient meal services, minimizing wait times by 20-minute average.Effectively managed a team of 18+ staff including sous chefs.Minimized food wastage by 1% through effective staff training.

Egypt

• Responsible for Main kitchen operations; my daily routine includes;
• Checking of function sheets and daily menus.
• Checking and insure the daily operation for the whole outlets.
• Checking the availability of the material with coordination of cost controller.
• Maintain equipments and Main kitchen section in good condition, both stewarding and Engineering matters.
• Ensure proper handling, cleanliness and maintenance of equipments, utensils and cold rooms.

Egypt

Egypt

Sokhna - Egypt

Pre-openning Team

Luxor- Aswan

North Coast (opening team)

Egypt (opening team)

Egypt

Sharm El Shaiekh

Education record

High Diploma, Kitchen