Oversaw daily operation including production, hiring, training and counselling of employees Provided all reports for daily, weekly and monthly figures of sales to purchasesInterviewed job candidates and made staffing decisionsManaging the production of marketing materials including labels, posters, etc Costing of recipes Reviewed, approved, and received orders, distributions and deliveries dailyIntroduced new products Devised and implemented strategies to drive revenue growthManaged social media accounts and created social media for daily postings Increased social media following and clicks by 200%

- Menu creation including detailed recipes + costing -Work with and expand current prospect database to generate effective leads. -Developing product list Respond to incoming RFIs & RFPs and closing sales -Creating menus for events -Creating pitches introducing new items to market Identifying new markets and business opportunities --Managing the production of marketing materials including labels, posters, etc Creating and costing recipes -Contributing and developing marketing plans Identifying new suppliers for all catering related equipment -Handling customer complaints -Maintaining and developing relationships with existing customers -Event management – menus, costing and set up/dismantling equipment -Negotiating price, costs, delivery & specifications with buyers and managers -Monitor competitor activity -Handling and dealing with major clients such as, Abudhabi National Hotel Group, Carrefour,  Dubai Municipality, Emirates Flight Catering, Fly Dubai & Abudhabi CO-OP

• Manage Internal communications output• Prepare strategic communication plan• Work with marketing to publish timely company information• Ensure communication strategy is consistent and reflects the organization’s strategic vision• Refine core messaging to ensure organizational consistency in all aspects of communications including development, organizing and education. • Set timing of release to coordinate with company events initiatives