Sam Gittelman Email & Phone Number

Denver, CO, US

Golden, Colorado, United States

Responsible for all US fulfillment and supply-chain management as well as representing the brand at US specialty coffee events. Built out a 4,500 sq/ft warehouse to meet the needs of a growing brand with resilient security systems, efficient physical infrastructure, and innovative digital tools at the forefront. I am also the primary technician for all US.

Denver, Colorado, United States

Managed a high-volume cafe within the VF Corporation on behalf of Boxcar Coffee Roasters. Responsible for the creation of monthly specials, personnel management, training and quality assurance, as well as collaboration with catering specialists for on and off-site events.

Denver, Colorado, United States

Launched Huckleberry's largest cafe as the inaugural General Manager. As the leader of this rollout I built out and equipped a brand new kitchen, developed a full-service food program, grew opportunities for customer engagement and wholesale relationships at the cafe, and established ongoing relationships with purveyors to grow the company's overall.

Denver, Colorado, United States

While in this role I oversaw all daily operations for Huckleberry Roasters' original cafe location in Denver, CO including all hiring and training for the cafe including a thorough multi-day training program on all facets of specialty coffee including its geography, responsible sourcing techniques, ongoing relationships with coffee producers, coffee.

Denver, Colorado, United States

Established career interest in specialty coffee by working at Huckleberry's bustling downtown location. Executed up-to-date best practices for extraction theory while maintaining a relentless commitment to delivering exceptional guest experiences.

Bar Bombon, Philadelphia, PA

Executed a fully-vegan, Puerto Rican menu at a high-volume restaurant in the midst of the COVID-19 Pandemic. Oversaw all ordering and training of Line Cooks, Prep Cooks, and Dishwashers as we grew the operations of the restaurant to account for the businesses' highest revenue period in its 3-year history.This role established my confidence to navigate.