Who is Samuel Godefroy? Overview
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Samuel Godefroy is listed as President at IUFoST, based in Québec, Quebec, Canada. AeroLeads shows a work email signal at worldbankgroup.org and a matched LinkedIn profile for Samuel Godefroy.
Samuel Godefroy previously worked as President - Co-Chair Codex Committee at Iufost and President Elect (2024-26), Member of the Board of Directors, Co-Chair of the Codex Committee at Iufost. Samuel Godefroy holds Ph.D., Analytical Chemistry from Pierre And Marie Curie University.
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{first_initial}{last}@worldbankgroup.org
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Profile bio
About Samuel Godefroy
• Full Professor, Food Risk Analysis and Regulatory Policies; • Food Standards and Food Regulatory Expert at the Domestic and International Level.• President International Union of Food Science and Technology (IUFoST) - 2024-26• Senior Expert Advisor on Food Standards, China's National Centre for Food Safety Risk Assessment (2015-2022) as part of the 523 Capacity Development Program - People's Republic Of China. • Senior Food Regulatory Advisor, with international organizations such as the United Nations Industrial Development Organization (UNIDO), World Health Organization (WHO) and the World Bank on targeted capacity building initiatives in food safety and nutrition regulatory policy development . • Founding Member, President and Chief Operating Officer of the Global Food Regulatory Science Society (GFoRSS) a non-for-profit, organization aimed at promoting food regulatory science and capacity building in this area internationally.• Served as member of the Board of Director of AOAC INTERNATIONAL, co-founding member of the Arab Section and South West Pacific Section• Former Government Executive / Senior Food Regulator at the Executive level in Canada. Former FAO/WHO Codex Alimentarius Commission Vice-Chair (2011-2014).• Network and Consensus builder, promoting the development and dissemination of Food Regulatory Sciences.• Over 15 years experience as a food regulator and leader of science-based organizations.• First-hand experience in managing and leading multi-disciplinary research and science-based organisations – from 10 to 400 team members- with a focus on result-based operational performance. • Strong leadership in mobilizing teams and in developing and sustaining partnerships domestically and internationally to support research and capacity development in food safety and nutrition program delivery and food standard setting• Team builder - communicates fluently in French, English and Arabic, with knowledge of Spanish and Hebrew• Interested in roles enabling partnership development, international collaborations, research management and academic excellence in diverse and multi-disciplinary environments. • Areas of teaching / lecturing / research: food science, food risk analysis (assessment, management and communication), food regulatory policy formulation, food safety capacity building, food allergen management, contaminants in food, food quality and certification systems
Listed skills include Research, Regulatory Affairs, Biotechnology, Food, and 23 others.
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12 roles
Samuel Godefroy work experience
A career timeline built from the work history available for this profile.
President - Co-Chair Codex Committee
CurrentPresident, International Union Food Science and Technology 2024-The International Union of Food Science and Technology (IUFoST), a country-membership organisation, is the global voice of food science and technology. It is the only representative for the discipline of Food Science and Technology elected into the International Science Council (ISC) by its.
Sep 2024 - Present
President Elect (2024-26), Member Of The Board Of Directors, Co-Chair Of The Codex Committee
IUFoST enjoys the position of “Observer” in the Codex Alimentarius Commission (Codex) and has ever since been contributing to Codex discussions in support of the establishment and implementation of food safety and quality standards internationally.The IUFoST Codex Committee aims to better define and recommend IUFoST’s contributions to Codex proceedings.
Nov 2022 - Sep 2024
Full Professor, Food Risk Analysis & Regulatory Policies
Current
Université Laval, Department Of Food Science, Faculty Of Agriculture And Food Sciences
♣ Leads academic initiatives related to Food Risk Analysis and Regulatory Policies at Université Laval's Faculty of Agriculture and Food Sciences and the Institute of Nutrition and Functional Foods (INAF)- Leads the development of a Food Risk Analysis and Regulatory Excellence Platform - Leads initiatives related to capacity building in food safety and.
Oct 2015 - Present
President, Chief Operating Officer, Founding Member
CurrentAs a founding member and a member of the Board of Directors, I enjoy the privilege to chair the Board and serve as the Chief Operating Officer of GFoRSS, supporting the development of the organization as a leading partner promoting food regulatory science and supporting capacity building initiatives in food safety and nutrition with a particular focus on.
Dec 2020 - Present
Sr. Exec. Food Regulator Sp. Assign, Global Food Safety Partnership, Strat. Development & Engagement
- Key player in the leadership team of the World Bank's Global Food Safety Partnership (GFSP), a unique Public/Private partnership dedicated to food safety capacity building in low and medium income countries.- Led the strategic development and stakeholder engagement of the GFSP.- Provided high level policy and strategic advice related to the development.
Mar 2015 - Oct 2015
Director General
Food Directorate, Health Canada: - Senior Food Regulator at the Executive Level, leading the food safety and nutrition standard setting program at Health Canada- Managed a multi-disciplinary science and regulatory program aimed to set standards, policies and guidelines supporting the safety and nutritional quality of foods available for sale in Canada..
Apr 2009 - Mar 2015
Director, Bureau Of Chemical Safety, Food Directorate, Health Canada
- Within the Food Directorate, led a team of scientific professionals and managed a program focused on the development of food chemical safety standards, national monitoring programs to assess exposure to potentially hazardous chemicals in foods, evaluation of food additives, food irradiation processes and novel foods.- Provided advice to other Federal.
Jun 2005 - Mar 2009
Vice Chairperson,
Fao/Who Codex Alimentarius Commission
The FAO/WHO Codex Alimentarius Commission is the International Food Standard Setting body.-Elected Vice Chairperson of the Codex Alimentarius Commission in July 2011, re-elected in 2012 and 2013.- Led the proceedings (Chaired) of the Codex Executive Committee and the Codex Alimentarius Commission during three sessions 2012, 2013 and 2013, along with the.
Jul 2011 - Jul 2014
Associate Director And Division Chief Food Research Division
Bureau Of Chemical Safety, Food Directorate, Health Canada
- Led the Food Research Division: a multidisciplinary team responsible for the development of analytical methods for chemicals in food and for the implementation of the National Food Chemical Safety Surveillance program to support standard setting. The program was delivered by a team of professionals in Canada's National Capital Region (NCR) (approx.40.
Oct 2003 - Jun 2005
Research Scientist
Food Research Division, Bureau Of Chemical Safety, Food Directorate, Health Canada
- Led the development and validation of analytical methods (immunochemical-based and instrumental) for the determination of food allergens, growth promoters, veterinary drugs and natural toxins. - Managed 4 research programs: the Allergen Method Development Program, Determination of Veterinary Drug Residues in food, Determination of protein markers of.
Jul 1999 - Oct 2003
Assistant Professor, Technology Transfer Officer And Project Manager
École Nationale Supérieure De Chimie De Paris
- Lecturing and Research related to Bio-Processes and Biotechnology. Developed an analytical method program targeting immunochemical-based techniques for food allergens, growth promoters, veterinary drugs, pesticides and natural toxins. - Developed a Spin-off project as part of the technology transfer program in the area of food and environmental.
Sep 1996 - Jul 1999
3 education records
Samuel Godefroy education
Ph.D., Analytical Chemistry
Chemical Engineering
Msc. Bsc., Biochemistry/Chemistry
FAQ
Frequently asked questions about Samuel Godefroy
Quick answers generated from the profile data available on this page.
What company does Samuel Godefroy work for?
Samuel Godefroy works for IUFoST.
What is Samuel Godefroy's role at IUFoST?
Samuel Godefroy is listed as President at IUFoST.
What is Samuel Godefroy's email address?
AeroLeads has found 1 work email signal at @worldbankgroup.org for Samuel Godefroy at IUFoST.
Where is Samuel Godefroy based?
Samuel Godefroy is based in Québec, Quebec, Canada while working with IUFoST.
What companies has Samuel Godefroy worked for?
Samuel Godefroy has worked for Iufost, Université Laval, Department Of Food Science, Faculty Of Agriculture And Food Sciences, Global Food Regulatory Science Society (Gforss), World Bank Group, and Food Directorate, Health Canada.
How can I contact Samuel Godefroy?
You can use AeroLeads to view verified contact signals for Samuel Godefroy at IUFoST, including work email, phone, and LinkedIn data when available.
What schools did Samuel Godefroy attend?
Samuel Godefroy holds Ph.D., Analytical Chemistry from Pierre And Marie Curie University.
What skills is Samuel Godefroy known for?
Samuel Godefroy is listed with skills including Research, Regulatory Affairs, Biotechnology, Food, Food Safety, Program Management, Environmental Awareness, and Management.
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