M y best regards to the management, I have been working for 35 years in Gastronomie since the 1988, I star as waiter ,till I became A Restaurantleiter ( Restaurant Manager) I have been working in Greece summer season only and winter always in Germany, I speak fluently French, Italien, Englisch, Greek, and German, I have been working in the best Hotels 5☆ 4☆3☆ Hotel in Greece and Germany, and I have a title for it , the point of my career as Restaurant manager, Trainings my stuff how to be a good team ,to be very clean, to be a good seller ,to give your confidence to the customer, and to be trusted,I'm very good in Restaurant organisations, and to make a good time work chip with chef cuisine, and resolving 99.9% of customers problems, and make shores our chiffre d'affaires goes up 25% from the time I begin, my responsabilité in the company is chiffre d'affaires, and organisations, and resolving all kind of problems.