-Supervising daily restaurant operations to ensure smooth and efficient service.-Ensuring food quality and presentation meet the restaurant's standards.-Managing and developing staff, including training on menu changes and compliance with health and safety regulations.-Driving sales growth while maintaining a clean, safe facility.-Being open to professional development opportunities and demonstrating flexibility in working hours.-Supporting the general manager in financial management tasks to maximize sales and profit.-Engaging with customers to ensure service satisfaction and managing private catered events.

-Managing the medical needs of elderly patients who need medical assistance -Scouting (casual visits to check up on our patients and provide assistance for new members who are eligible TetawJeddo program)-Communicating with volunteers, donors, and other NGOs to manage, guide and collaborate-Managing and creating fundraising events for tetawjeddo.

-Floor operation, managing reservations-Reception, Hosting customers in the lounge.-Table service, ensuring customers are met with their orders.-Stock keeping, updating and managing the stock.

-Assisting and Managing office duties such as Data Entry, Analysing Data.-Survey Data Collection on-site around different areas of Lebanon.