Sami Ullah Email & Phone Number

Tabuk Province, Saudi Arabia

Tabuk, Saudi Arabia

Monitor and inspect incoming raw materials, production processes, and finished products to ensure compliance with food safety and quality standards.Maintain comprehensive records of quality control checks, test results, and inspection findings. Generate reports and documentation for compliance purposes.Implement and manage Hazard Analysis and Critical Control Points (HACCP) systems, including risk assessments, preventive measures, and corrective actions.Stay updated with food safety regulations and industry standards. Ensure that the organization meets all relevant regulatory requirements.Conduct internal audits to assess adherence to Good Manufacturing Practices (GMPs), Food Safety Management Systems (FSMS), and Health & Safety regulations.Provide training and guidance to employees on food safety protocols, quality standards, and best practices.Identify areas for process improvement and work with teams to implement changes that enhance food safety and product quality.Develop and implement crisis management plans for food safety incidents. Respond promptly to product recalls or safety concerns.

Islamabad, Punjab, Pakistan

To be responsible for Airblue and PIA flights operations and Quality Management System implementation effectively in the catering meal provision from Raw Material receiving to final dispatch to Aircraft uplifting.To be responsible for on time meal uplifting on flights scheduled departure and supervision of staff to make sure smooth flight operations.Supervision of catering facility regarding maintenance reports sharing with admin departments until completion of all tasks.To be responsible of HACCP, ISO 22000, 9001 implementation and costumer complaints record with root cause finding from flightsTo be responsible for scheduled and unscheduled internal and external audits regarding food safety management system and civil aviation authorities and flights concerning bodies frequent visits and audits.To be responsible for staff food safety and operations training on set regular period of time.To be responsible for staff monitoring for flights operationsTo be responsible for making of flights CDN (catering delivery note) on CDN software.

Karāchi, Sindh, Pakistan

To carry out all activities delegated by Management Representative and to act as Management RepresentativeTo carry out schedule and un-schedule internal and external audits To carry out random and schedule checks to ensure compliance of all departments and personal with Quality Management SystemUndertaking QA inspections and Quality testing externally and with customers as per the approved inspection & Quality control policy of the company. Following up on the preventive and / or corrective actions identified during the inspections and Quality testing and monitoring the timely closing of the actions in coordination with other departmentsTo deal with Airlines Audit Teams from regular clients Virgin Atlantic Airways, PIA, Airsial, Serene Air, Srilankan Airline and previously deal with Airblue, Shaheen and Vision Airline.To act as HACCP, Food Safety, Food Quality and Halal Team MemberTo be responsible for assuring PRP’s implementation in the organizationTo liaison and coordinate with consultants for effective implementation of certification such as HACCP, FSMS 22000, ISO 9001, Halal and updating record as per requirement and to ensure proper documentation to fulfill external auditTo be responsible for products lab testing from outsource lab for Raw Chicken, Food Sample and RO Water To be responsible for giving Food Safety, Quality and Hygiene trainings to all food handling staffTo carry out sensory evaluation of meal products to understand the right use of recipe to fulfill product taste, color and presentation before dispatch to Airline by operationsTo be responsible for inspecting incoming raw materials, packaging material and cross checking of final productTo provide feedback to Director/Management director regarding improving products to better satisfy customersTo deal with the queries related to Airline regulatory, Civil Aviation Authority and to local Food Safety authorities

Islāmābād, Pakistan

Schedule and set up food preparation in accordance with menus and recipesPlace orders for food and suppliesMonitor work flowAnalyze delays and production problemsTest product to ensure quality is maintainedInterface with various departments to ensure client satisfaction Maintain time and production recordsMaintain high standards of service and quality for residentsEnsure all sanitation and safety guidelines are followed