Consulting F&B start-ups, recreations and project developments to competent standardized restaurant management, offering you proven successful expertise.Whether F&B services for companies, gastronomy for retail and wholesale trade or social and recreational facilities - we develop individual, tailor-made solutions for you. Specialized in all elements of fine dining & QSR front and back of house, pre-opening project, kitchen and restaurant design, team building, concept development and branding.We combine professional restaurant consultancy management with targeted expert support from the operational viewpoint. To this end, the consultant team hires relevant experts from operations to solve gastronomic, architectural, brand related or managerial tasks. This ensures that highly professional specialists are at all times ready to implement your directives in a solution-oriented way. You receive implementation-oriented answers to your questions.Our team guides the clients through all essential stages before opening the venture, resulting in the most suitable turn-key solution and ultimately transforming empty spaces into living, breathing food ventures.Work Scope:• Limited Feasibility Study • Business Development • Brand Development • Product Development • Menu Development • Creation of SOP’s• Create and oversee project designs for fit out • Management Guidelines • Intensive Staff Training• Mystery DiningOperational & Strategic Branding Consultant Consulted many, restaurants, QSR's, and barsOwned Projects: Operated fine dine project in Cairo Altos Bistro (Egypt)Opened and own Mr.Wok EgyptConsulted:Oman Oil retail project in OmanShawarma Project Located in Abu DhabiKaake W Manousha project in DubaiIce Cream factory in Saudi ArabiaBroasted Chicken project from Syria (expansion Lebanon)Cookie concept from KuwaitWaffle concept in DubaiBurger Concept in DubaiSomabay Resort (opened SOBAR, White Beach Club, Farina, Burger & Shrimp)