Sami Nahhas Email & Phone Number

Dammam, Eastern, Saudi Arabia

• Oversaw catering operations at Support Services Company Ltd in Dammam, Saudi Arabia, ensuring exceptional service delivery.• Led and motivated catering staff, providing training to maintain high service standards.• Developed strategies to enhance operational efficiency and drive business growth opportunities.

Amman, Jordan

• Managed a diverse team of food and beverage service staff at Farah Medical Compus, ensuring exceptional service delivery.• Oversaw menu planning and food production, addressing dietary needs and preferences of patients, staff, and visitors.• Successfully managed the food and beverage service budget, ensuring profitability and compliance with quality standards.

Amman, Jordan

• Directed all facets of food and beverage service operations, ensuring exceptional service standards.• Managed budget, forecasted costs, and drove a 15% revenue growth through proactive strategies.

Saudi Arabia

• Oversaw all facets of the food and beverage department at Bayat Hotels, ensuring high-quality service and customer satisfaction.• Managed a diverse team of chefs and servers, focusing on training and motivation to enhance operational efficiency.• Implemented strategic initiatives to identify growth opportunities and drive revenue for the company.

Jordan

• Directed and oversaw all facets of the food and beverage department at Lagoon Hotel and Resort Dead Sea Jordan, ensuring high-quality service.• Led a diverse team of professionals, emphasizing training and motivation for exceptional service standards.• Managed the budget, maintained profitability, and established key stakeholder relationships.

Kuwait

• Managed food and beverage operations at Moevenpick hotel & resorts Kuwait, ensuring top-notch service quality.• Led and motivated teams to enhance guest dining experiences and exceed service standards.• Oversaw menu planning, budget management, and maintained high-quality standards for customer satisfaction.

Uae

• Managed Lebanese specialty restaurant and banqueting convention center, ensuring guest satisfaction and repeat visits.• Supervised team, conducted menu planning, and maintained cost control for profitability.• Implemented quality control measures, forged relationships with stakeholders, and enhanced operational efficiency.

Qatar

• Managed food and beverage operations at Moevenpick Hotel Doha-Qatar, ensuring high-quality service and customer satisfaction.• Collaborated with department heads to align operations with the hotel's mission and vision, enhancing overall guest experience.• Led a team of 25 staff, providing training and fostering a productive work environment to achieve operational excellence.

Uae

• Managed All Day Dining Restaurant, Room Service, and Banqueting operations to enhance guest experiences.• Collaborated with department heads to align food and beverage operations with the hotel's mission and vision.• Supervised a diverse team of 70 staff members, providing leadership and fostering a productive work environment.

Jordan

• Managed a team of 40 staff members at KEMPINSKI HOTEL ISHTAR DEAD SEA, ensuring exceptional service delivery and fostering a positive work environment.• Executed menu planning and food production, tailoring offerings to guest preferences while maintaining stringent quality standards.• Efficiently managed inventory levels to meet demand, minimize waste, and control costs.

Jordan

• Led a diverse team of 10 members to ensure exceptional customer satisfaction and seamless service delivery at MOEVENPICK HOTELS&RESORTS TALA BAY AQABA.• Implemented personalized service strategies, attention to detail, and efficient issue resolution to optimize revenue and control expenses.• Analyzed data to maintain financial health and achieved quantifiable impacts on revenue growth and cost control.

Jordan

• Managed a team of 12 at Luigi's Italian Restaurant, ensuring seamless operations and exceptional customer service.• Implemented staff management strategies, monitored costs, and upheld quality standards to maximize profitability.• Cultivated relationships with customers and stakeholders, contributing to loyalty and repeat business.

Jordan

• Managed a team of 50 members at Canvas Restaurant and Bar with Art Lounge, ensuring top-notch customer service.• Implemented cost-management strategies to enhance profitability for THE ADVANCE COMPANY FOR RESTAURANTS.• Collaborated with cross-functional teams to drive continuous improvement and meet business objectives.

Jordan

• Managed F&B team at InterContinental Hotels & Resorts Jordan, ensuring exceptional guest experiences.• Implemented staff development programs to enhance skills and foster a positive work environment.• Maintained service standards exceeding guest expectations, resulting in high customer satisfaction.

Jordan

• Coordinated banquet and event operations to ensure exceptional guest experiences.• Managed banquet staff, providing training and ensuring service standards.• Collaborated with cross-functional teams for timely food and beverage delivery.

Jordan

• Coordinated and oversaw all aspects of banquet and event operations to ensure exceptional guest experiences.• Managed a team of banquet staff, delegating tasks and fostering a positive work environment.• Collaborated with cross-functional teams to ensure seamless coordination and delivery of services.