Sami Nahhas Email and Phone Number
Leading operations at Support Services Company Ltd for over four years, my focus has been on elevating catering services to new heights of excellence. Our team has honed strategies that bolster both service delivery and operational efficiency, ensuring that every guest experience is exceptional. With a keen eye on revenue management, we've driven business growth opportunities, enhancing our service standards through comprehensive training plans.Collaboration with clients and stakeholders has been a cornerstone of our success, allowing us to tailor our services to the dynamic needs of the market in Dammam, Saudi Arabia. This partnership approach, coupled with a dedication to continuous improvement, has positioned us as a benchmark for quality within the industry. Our commitment lies in propelling the company forward, leveraging my expertise in food and beverage management to deliver outstanding results.
Support Services Company Ltd
View- Employees:
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Operations ManagerSupport Services Company Ltd Feb 2021 - PresentDammam, Eastern, Saudi Arabia• Oversaw catering operations at Support Services Company Ltd in Dammam, Saudi Arabia, ensuring exceptional service delivery.• Led and motivated catering staff, providing training to maintain high service standards.• Developed strategies to enhance operational efficiency and drive business growth opportunities.
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Director Of Food And BeverageFarah Medical Compus Sep 2020 - Dec 2020Amman, Jordan• Managed a diverse team of food and beverage service staff at Farah Medical Compus, ensuring exceptional service delivery.• Oversaw menu planning and food production, addressing dietary needs and preferences of patients, staff, and visitors.• Successfully managed the food and beverage service budget, ensuring profitability and compliance with quality standards.
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Food And Beverage ManagerSupport Services Company Ltd Jun 2020 - Sep 2020Amman, Jordan• Directed all facets of food and beverage service operations, ensuring exceptional service standards.• Managed budget, forecasted costs, and drove a 15% revenue growth through proactive strategies.
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Director Of Food And BeverageBayat Hotels May 2019 - May 2020Saudi Arabia• Oversaw all facets of the food and beverage department at Bayat Hotels, ensuring high-quality service and customer satisfaction.• Managed a diverse team of chefs and servers, focusing on training and motivation to enhance operational efficiency.• Implemented strategic initiatives to identify growth opportunities and drive revenue for the company. -
Director Of Food And BeverageLagoon Hotel And Resort Dead Sea Jordan Apr 2015 - May 2019Jordan• Directed and oversaw all facets of the food and beverage department at Lagoon Hotel and Resort Dead Sea Jordan, ensuring high-quality service.• Led a diverse team of professionals, emphasizing training and motivation for exceptional service standards.• Managed the budget, maintained profitability, and established key stakeholder relationships.
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Assistant Food And Beverage ManagerMoevenpick Hotel & Resorts Kuwait Apr 2014 - Mar 2015Kuwait• Managed food and beverage operations at Moevenpick hotel & resorts Kuwait, ensuring top-notch service quality.• Led and motivated teams to enhance guest dining experiences and exceed service standards.• Oversaw menu planning, budget management, and maintained high-quality standards for customer satisfaction. -
Outlets ManagerHilton Worldwide Apr 2013 - Mar 2014Uae• Managed Lebanese specialty restaurant and banqueting convention center, ensuring guest satisfaction and repeat visits.• Supervised team, conducted menu planning, and maintained cost control for profitability.• Implemented quality control measures, forged relationships with stakeholders, and enhanced operational efficiency. -
Outlets ManagerMoevenpick Hotel Doha-Qatar Mar 2012 - Apr 2013Qatar• Managed food and beverage operations at Moevenpick Hotel Doha-Qatar, ensuring high-quality service and customer satisfaction.• Collaborated with department heads to align operations with the hotel's mission and vision, enhancing overall guest experience.• Led a team of 25 staff, providing training and fostering a productive work environment to achieve operational excellence.
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Outlet ManagerIberotel Miramar Al Aqah Beach Resort Fujairah, Uae Mar 2011 - Mar 2012Uae• Managed All Day Dining Restaurant, Room Service, and Banqueting operations to enhance guest experiences.• Collaborated with department heads to align food and beverage operations with the hotel's mission and vision.• Supervised a diverse team of 70 staff members, providing leadership and fostering a productive work environment. -
Outlet ManagerKempinski Hotel Ishtar Dead Sea Feb 2010 - Mar 2011Jordan• Managed a team of 40 staff members at KEMPINSKI HOTEL ISHTAR DEAD SEA, ensuring exceptional service delivery and fostering a positive work environment.• Executed menu planning and food production, tailoring offerings to guest preferences while maintaining stringent quality standards.• Efficiently managed inventory levels to meet demand, minimize waste, and control costs. -
Outlet ManagerMoevenpick Hotels&Resorts Tala Bay Aqaba Jun 2009 - Feb 2010Jordan• Led a diverse team of 10 members to ensure exceptional customer satisfaction and seamless service delivery at MOEVENPICK HOTELS&RESORTS TALA BAY AQABA.• Implemented personalized service strategies, attention to detail, and efficient issue resolution to optimize revenue and control expenses.• Analyzed data to maintain financial health and achieved quantifiable impacts on revenue growth and cost control.
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Outlet ManagerMovenpick Hotel&Resort Deadsea, Jordan May 2006 - Jun 2009Jordan• Managed a team of 12 at Luigi's Italian Restaurant, ensuring seamless operations and exceptional customer service.• Implemented staff management strategies, monitored costs, and upheld quality standards to maximize profitability.• Cultivated relationships with customers and stakeholders, contributing to loyalty and repeat business.
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Outlet ManagerThe Advance Company For Restaurants. Canvas Rest, Amman Nov 2005 - May 2006Jordan• Managed a team of 50 members at Canvas Restaurant and Bar with Art Lounge, ensuring top-notch customer service.• Implemented cost-management strategies to enhance profitability for THE ADVANCE COMPANY FOR RESTAURANTS.• Collaborated with cross-functional teams to drive continuous improvement and meet business objectives.
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Food And Beverage SupervisorIntercontinental Hotels & Resorts Jordan May 2004 - Nov 2005Jordan• Managed F&B team at InterContinental Hotels & Resorts Jordan, ensuring exceptional guest experiences.• Implemented staff development programs to enhance skills and foster a positive work environment.• Maintained service standards exceeding guest expectations, resulting in high customer satisfaction. -
Banquet CaptainMovenpick Hotel&Resort Deadsea, Jordan Mar 2002 - Apr 2004Jordan• Coordinated banquet and event operations to ensure exceptional guest experiences.• Managed banquet staff, providing training and ensuring service standards.• Collaborated with cross-functional teams for timely food and beverage delivery.
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Banquet CaptainToledo Hotel, Amman Jordan Nov 2000 - Feb 2002Jordan• Coordinated and oversaw all aspects of banquet and event operations to ensure exceptional guest experiences.• Managed a team of banquet staff, delegating tasks and fostering a positive work environment.• Collaborated with cross-functional teams to ensure seamless coordination and delivery of services.
Sami Nahhas Education Details
Frequently Asked Questions about Sami Nahhas
What company does Sami Nahhas work for?
Sami Nahhas works for Support Services Company Ltd
What is Sami Nahhas's role at the current company?
Sami Nahhas's current role is Operations Manager at Support Services Company Ltd | Expert in Food and Beverage Management.
What schools did Sami Nahhas attend?
Sami Nahhas attended The Advanced Technical Diploma For Tourism And Hospitality, The Five-Year System..
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Sami Nahhas
Pakistan1yahoo.com2 +190934XXXXX
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Sami Al Nahhas
Results-Driven Professional With Expertise In Tourism Seeking New OpportunitiesIstanbul, Türkiye
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