• Conducted professional training to maintain and uphold highest standards of service and quality throughout the duration of my role• Took various courses such as Food safety awareness, health and safety awareness, fire safety awareness and warden duties to ensure maximum safety• Trained and mentored junior kitchen staff, contributed to menu planning and development, and executed high-volume food production during events and catering services, delivering top-quality dishes under… Show more • Conducted professional training to maintain and uphold highest standards of service and quality throughout the duration of my role• Took various courses such as Food safety awareness, health and safety awareness, fire safety awareness and warden duties to ensure maximum safety• Trained and mentored junior kitchen staff, contributed to menu planning and development, and executed high-volume food production during events and catering services, delivering top-quality dishes under tight deadlines• Managed inventory and food stock, implementing effective storage techniques to reduce waste, and maintained a clean, organised workstation in adherence to health and safety regulations.• Collaborated with front-of-house staff to accommodate special dietary requirements and ensure customer satisfaction with customised dishes Show less

• Served and talked with various customers ensuring they had the best experience with us while asking about any allergens or any specifications they needed for their food• Operated in a high fast paced commercial setting with set deadlines• Daily accurate stock takes and measurement levels of ingredients