• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times. Cristal and Baladia reports follow up and keep updated.• Following with Kitchen outlet chefs and all sections to ensure all food is up to standard• To provide training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and… Show more • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times. Cristal and Baladia reports follow up and keep updated.• Following with Kitchen outlet chefs and all sections to ensure all food is up to standard• To provide training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards • Conduct daily checks on the quality and freshness of products • Monitor all aspects pertaining to the control of the hotel’s food cost Show less

• HACCP• Assist the Executive Chef in the supervision • Training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards • Conduct daily checks on the quality and freshness of products • Monitor all aspects pertaining to the control of the hotel’s food… Show more • HACCP• Assist the Executive Chef in the supervision • Training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards • Conduct daily checks on the quality and freshness of products • Monitor all aspects pertaining to the control of the hotel’s food cost Show less

• HACCP• Assist the Executive Chef in the supervision • Training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards • Conduct daily checks on the quality and freshness of products • Monitor all aspects pertaining to the control of the hotel’s food… Show more • HACCP• Assist the Executive Chef in the supervision • Training and development for department staff in kitchen procedures. • Responsible for the correct and timely kitchen preparation for items • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards • Conduct daily checks on the quality and freshness of products • Monitor all aspects pertaining to the control of the hotel’s food cost Show less

As a Chef De Partie (CDP) I am are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperation.

Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.)

To monitor stock movement and be responsible for ordering on your section▪ To ensure minimum kitchen wastage.▪ To ensure knowledge of the product is maintained and communicated to all relevantpersonnel.▪ To be responsible for completing your mis en place▪ To learn and record skills and recipes from other members of the department▪ To report any maintenance issues to the Head Chef immediately.▪ To comply with all Goodwood policies and procedures to ensure that all… Show more To monitor stock movement and be responsible for ordering on your section▪ To ensure minimum kitchen wastage.▪ To ensure knowledge of the product is maintained and communicated to all relevantpersonnel.▪ To be responsible for completing your mis en place▪ To learn and record skills and recipes from other members of the department▪ To report any maintenance issues to the Head Chef immediately.▪ To comply with all Goodwood policies and procedures to ensure that all statutory regulationsare observed.▪ To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems whereapplicable▪ To ensure all statutory regulations are adhered to, such as food hygiene policies▪ To be flexible and willing to help the restaurant kitchen at busy times if required Show less