Samir Duplaix Email & Phone Number

New York City Metropolitan Area

Worked events for luxury dining, fashion Week weddings, corporate and private events.Work alone and team settings.Set-up and breakdown of event assets and promotional eventsPrepared Alcoholic drinks for open bar and signature cocktails.Stocked and maintained tools and products needed for bars.Worked at high volume and small private events

Brooklyn, New York, United States

Bartender (Lead)Prepare cocktails,specialty cocktails, beer, wine and assisted evening food menu.interacted with members while taking orders on POS mobile devices. Work alone during private events & work with another bartender during club hours.Stocked,maintained tools and did an inventory list every closing shift.Customized Cocktails for members by using.

New York City Metropolitan Area

Work as a Solo bartender for a high volume hotel. Open and closing hours.Handle all Barack duties, cash, card and room charges.Handle Bar food orders for guests at the bar.Handle espresso, teas and bar food

United States

Work as a Solo bartender for a high volume hotel. Open and closing hours.Handle all Barack duties, cash, card and room charges.Handle Bar food orders for guests at the bar.Handle espresso, teas and bar food

New York City Metropolitan Area

Work events in private, corporate, weddings and high volume parties..Knowledge of alcohol, liquor, Liqueur, wines and beers.Work alone privately and also as a team.Work events as Brand Ambassador for Tanqueray Gin, Espolon tequila, Viktor and rolf fragrance, Mercedes

New York City Metropolitan Area

Maintained communication with bartenders and servers.Restocked inventory like liquor, juice, beverages ice, condiments and garnish.Product knowledge of various alcohol brands such as casamigos, patron, jack DanielsHandle maintenance in the club including trash, bathrooms and guest accidents

New York City Metropolitan Area

Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.Takes orders for drinks; mixes, garnishes and using standard ingredient recipes;Receives cash/ card from guests, using a pos system for transactions.Arranges bottles and glasses to maintain an attractive.

New York City Metropolitan Area

Engage and interact with membersComplete fitness assessment for clientsDesign fitness and nutrition programs cater to clients goals.Equinox fitness institute (EFTI) with advance certification