At present working Ala carts for room dining, previous I was working for banquet and all day dining restaurant ,my job is smooth operations for Ala cart & functions foods , for all day dining breakfast lunch & dinner theme’s night seafood , Italian ,Asian , following haccp standards & good hygienic at all times , controlling foods wastage proper training junior chef , involving menu planning attending basic training giving support others kitchen , weekly duty roster , costs controlling , ordering all items according to business , mailing and checking as per company bulletin etc.

At preset working Ala cart for Room dining kitchen . previous i was working main kitchen for banquet & AL day dining restaurant .my job is to take care of smut operation Ala cart order & function foods. for AL day dining breakfast lunch and dinner and them night .following good hygienic at AL time, haccp standards, To attending all types basic training and involving menu planing and others kitchen for support . control food wastage, giving task & proper training Junior chefs, cost controlling , ordering according to business , weekly duty roster, mail checking etc

At present working Ala carts for room dining, previous I was working for banquet and all day dining restaurant ,my job is smooth operations for Ala cart & functions foods , for all day dining breakfast lunch & dinner theme’s night seafood , Italian ,Asian , following haccp standards & good hygienic at all times , controlling foods wastage proper training junior chef , involving menu planning attending basic training giving support others kitchen , weekly duty roster , costs controlling , ordering all items according to business , mailing and checking as per company bulletin etc.

my job is smooth operations for french restaurant Ala cart which is very famous for cafe de paries butter in entre code restaurant & functions foods , for all day dining breakfast lunch & dinner theme’s night seafood , Italian ,Asian , following haccp standards & good hygienic at all times , controlling foods wastage proper training junior chef , involving menu planning attending basic training giving support others kitchen , weekly duty roster , costs controlling , ordering all items according to business , mailing and checking as per company etc.

working for banquet and shifts cofe shop all day dining restaurant ,my job is smooth operations for functions foods , for all day dining breakfast lunch & dinner theme’s night seafood , Italian ,Indian curry night , following haccp standards & good hygienic at all times , controlling foods wastage proper training junior chef , involving menu planning attending basic training giving support others kitchen , weekly duty roster , costs controlling , ordering all items according to business , mailing and checking as per company etc.