Obtained experience with on-site responsibilities such as making concrete cylinder and testing concrete equipment in a large group settingLearned basic and advanced research skills from lab time where I would test, record, and analyze load data on concrete being usedAdapted quickly to a multi-faceted job requiring a range of independent and interpersonal skills, such as transportation and providing written and oral reportsAcquired leadership and organizational skills from channeling large overflow of qualitative and quantitative data and analyzing them in a concise manner

Furthered knowledge on accounting and business practices alike in a busy office setting working in small teamsGained experience dealing with clients in face-to-face and virtual settings for day-long shifts, with interactions ranging from processing tax information to providing advice on business venturesExposed to the business and logistical side of a functioning company, allowing myself to become experienced in working efficiently in small teams and using new software on a yearly basis that also improve efficiency

• Acquired experience in 3D CAD modeling through NX Siemens• Calculated FEA diagrams on possible test fixtures• Created EN forms and collected signatures from Department managers• Gained experience in updating new information through Sharepoint/D365 Productions• Exposed to the design and manufacturing industry side of a company, allowing me to become experienced in working efficiently in small teams and using new software that also improves efficiency

Organize and restock the kitchen regularly to keep the team ready for projected demands.Wash dishes, pots, and utensils between use for full health code compliance.Collect and dispose of trash and excess ingredients not suitable for storage and reuse.Protect the establishment’s customers by keeping work areas, utensils and dishes clean and sterilized.Complete daily opening, closing and shift change tasks to keep the kitchen clean and efficient.Assist with opening procedures by setting up kitchen workstations and equipment.Inspect and store products within the required range of temperature and proper storage to preserve food quality and freshness.Replenish food items to keep adequate stocks for food preparation demands.Clean workstations, storage areas, and kitchen equipment regularly to minimize contamination and illness risks.