Samir Hussein Email & Phone Number

Cairo, Cairo Governorate, EG

Sharm El Sheikh, South Sinai, Egypt

- managing the daily operation and every moving aspect in the royal club outlet. - Attend daily F&B briefings with senior management listening to suggestions of improvement and delivering the information and instructions to my team. - Overall responsibility of the restaurant operation during the dining experience, including the Kitchen (Liaising with the.

Al-Riyadh Governorate, Saudi Arabia

- Achieved Restaurant target by actively promoting and educating the team members on suggestive selling (low cost & high profit, side orders & beverages) promoting, marketing, cost consciousness, healthy competition among staff by giving individual targets and rewards as motivation.- Managed team members by, orientating, training, coaching, monitoring.

Sharm Alshaikh

- Was Responsible for planning and running the daily operation at the main restaurant. While maintain the Restaurant’s standards, policies and procedures.- organize, prioritize and delegate work assignments to the team members. - Continuously promoting positive work relationship with kitchen colleagues and other departments.- setting up training plans due.

Hurghada

Assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, directing, supervising and training of all subordinates in the performance of their duties in accordance with quality standards set by the company for courteous service in the restaurant.achieving the demanded targets in sales & costs budgets at the main.