Chef Samir Singla, with an experience of 23 yrs,. is heading the popular- Uncle Sam's Kitchen- Chennai, known for its innovative signature dishes. Uncle Sams Kitchen is a well known catering brand in the elite circles of South India since 15 years.He is a graduate in Hotel Management from the prestigious Institute Of Hotel Mgmt. Catering Technology & Applied Nutrition, Bombay and qualified certificate holder from the Royal Institute of Public Health & Hygiene, London. An active member of the World Association of Chefs Societies and Indian Federation of Culinary Association s.Samir’s professional background hails from the Sheraton Chain – with more than a decade of experience as a Chef, working in the kitchens of Maurya Sheraton, New Delhi, --Rajputana Palace Sheraton, Jaipur and The Park Sheraton Chennai. Currently he is developing 'Samskriti' - a pure vegetarian brand for the Chennai Market as Chef and CEO.