Samir Kumar Sharma Email & Phone Number
Who is Samir Kumar Sharma? Overview
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Samir Kumar Sharma is listed as General Manager at Hotel Halez at Hotel Halez, based in Chennai, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Samir Kumar Sharma.
Samir Kumar Sharma previously worked as General Manager at Hotel Halez and Consultant at Silver Sands Resort. Samir Kumar Sharma holds Bachelor'S Degree, Economics With Statistics And Commerce, First Classs from University Of Madras.
Email format at Hotel Halez
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About Samir Kumar Sharma
A professional with over 2 decades of progressive experience in ascendingly responsible managerial positions in the Hospitality Industry having an expertise in the areas of formulating Business Strategies, end-to-end Operations Management, Resource Optimization and Client Relationship Management leading to maximum revenue generation.Reachable at: samirkumarsharma26@yahoo.com; +91 - 98413 36364
Listed skills include Hospitality Industry, Food And Beverage, Food Quality, Sales Management, and 9 others.
Samir Kumar Sharma's current company
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Samir Kumar Sharma work experience
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Consultant
- Providing consultation services in the areas of staffing, repairs & renovation, franchise management, acquisitions & mergers and other areas related to the Hospitality industry on the whole.- Re-implemented a complete transitional program including up-gradation of the resort premises due to COVID-19 shut down.- Designed training sessions for the.
Chief Executive Officer
Chief Executive Officer at Chennais Amirta IIHM Pvt Ltd, Chennai, India. Handling 3 mega campuses comprising of 7000+ students across Chennai, Bangalore and Hyderabad.Responsible for:- Leading the development of the organization’s short- and long-term strategy.- Creating and implementing the organization’s vision and mission.- Responsible for the.
Consultant
- Providing consultation services in the areas of staffing, repairs & renovation, franchise management, acquisitions & mergers and other areas related to the Hospitality industry on the whole.- Have successfully implemented a complete transitional program including up-gradation of the resort premises. Also designed training sessions for the diversified.
Senior General Manager
- Responsible for end-to-end Operations of the hospital including managing the staff of around 700 employees and ensured flawless client services.- Have been recognized with an ‘Excellence in alliance services’ certificate for various conferences by the management.- Successfully redesigned the room service menus and introduced a new menu for the newly.
General Manager
- Introduced dynamic food festivals, outdor catering, office Meal-Deal concepts having partnered with press and various social media channels to cover the same- Implemented cross-training functionalities within various levels of the hotel and chartered extensive training calendar to maximize the standards of service and staff.- Taken extensive measures to.
General Manager
General Manager
- Being a freshly built property had managed the entire operations from its inception days. Have been the chief of designing the entire infrastructure including the rooms, outlets, banquets, lobby, swimming pool and other amenities- Ensure compliance to the relevant legislation relating to fire, hygiene, employment, licensing etc.- Deliver achievable hotel.
Asst. Operations Manager - Taj Madras Flight Kitchen - Sats
- Strict adherence to International Flight Safety and Quality as per HACCP and ISO standards.- Ensuring complaince to the norms set for delivering the highest quality of Food and Beverages for the In-flight use in all Domestic and International Airlines.- Actively involved in day-to-day menu planning and Gramm age of food to be ensured as per the airline.
Food And Beverage Manager
- Assisted in strategic planning and setting up of a new 4-star hotel property of the group - The Residency Towers in Chennai.- Assisted in planning and setting up of the Banquet Halls and sprawling Business Center at ‘The Residency’ in Coimbatore.- Teamed with senior programmer analyst to create new user friendly hotel software with upgraded technology.
Catering Manager
- Responsible for overseeing and managing the catering operations in it's entirety across the country.- Channelized catering systems and procedures, menu & ratio charts and adherence to Galley loading plans.- Handled chartered flights and V.V.I.P flights for dignitaries including the Prime Minister, Chief Minister and other foreign dignitaries.- Introduced.
Entrepreneurial Ventures
- Established in 1912, Arya Bhavan - managed by my family, is one of the oldest and most prestigious restaurants in Chennai. It is a recognized 3-Star restaurant specializing in south Indian cuisine and sweets and is famous for holding high traditional taste buds for the Chennaiites.- Have also owned, designed and set up Fast Track - a chaat and fast food.
Samir Kumar Sharma education
Frequently asked questions about Samir Kumar Sharma
Quick answers generated from the profile data available on this page.
What company does Samir Kumar Sharma work for?
Samir Kumar Sharma works for Hotel Halez.
What is Samir Kumar Sharma's role at Hotel Halez?
Samir Kumar Sharma is listed as General Manager at Hotel Halez at Hotel Halez.
Where is Samir Kumar Sharma based?
Samir Kumar Sharma is based in Chennai, Tamil Nadu, India while working with Hotel Halez.
What companies has Samir Kumar Sharma worked for?
Samir Kumar Sharma has worked for Hotel Halez, Silver Sands Resort, Chennais Amirta, Sims Hospital (Srm Institutes For Medical Science), and The Pride Hotels,India.
How can I contact Samir Kumar Sharma?
You can use AeroLeads to view verified contact signals for Samir Kumar Sharma at Hotel Halez, including work email, phone, and LinkedIn data when available.
What schools did Samir Kumar Sharma attend?
Samir Kumar Sharma holds Bachelor'S Degree, Economics With Statistics And Commerce, First Classs from University Of Madras.
What skills is Samir Kumar Sharma known for?
Samir Kumar Sharma is listed with skills including Hospitality Industry, Food And Beverage, Food Quality, Sales Management, Generating Revenue, Revenue Forecasting, Security, and Menu Development.
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