Two leading restaurants in Riyadh that specialize in fusion cuisine and offer a unique culinary experience with a focus on health.• Demonstrated expertise in fusion cuisine by combining different culinary styles to create innovative and exciting dishes, providing a modern and tantalizing dining experience.• Implemented innovative ideas resulting in the development of new dishes and an increase in customer loyalty by 25%.• Ensured operational excellence by coordinating routine… Show more Two leading restaurants in Riyadh that specialize in fusion cuisine and offer a unique culinary experience with a focus on health.• Demonstrated expertise in fusion cuisine by combining different culinary styles to create innovative and exciting dishes, providing a modern and tantalizing dining experience.• Implemented innovative ideas resulting in the development of new dishes and an increase in customer loyalty by 25%.• Ensured operational excellence by coordinating routine maintenance of kitchen equipment and upholding strict hygiene standards through meticulous sanitization of equipment and utensils.• Improved dining experience and operational efficiency by creating seasonal menus based on market trends, preparing key components in advance, and crafting unique culinary creations that increased repeat business.• Managed kitchen inventory effectively by forecasting supply needs to minimize waste and conducting thorough inspections of deliveries to assure product quality and quantity.• Fostered a professional and skilled kitchen environment by hiring, training, and managing kitchen staff, meeting safety and sanitation objectives.• Mentoring junior chefs in essential culinary skills, thereby enhancing overall productivity and performance.• Promoted kitchen sustainability and community support by sourcing ingredients from local farms and integrating customer feedback into the creation of new signature dishes.• Maintained a structured and efficient kitchen setup (mise en place), ensuring a consistent and high-quality output during peak service hours. Show less

Fiamma Restaurant - A vibrant Italian restaurant, blending authentic Italian flavors with the essence of modern American cuisine in a cozy, neighborhood setting.• Assisted the Head Chef with effective kitchen management resulting in a smooth running kitchen operation.• Assumed the role of head chef as needed, adeptly overseeing all kitchen operations during their absence, ensuring seamless service and consistent quality.• Orchestrated food preparation in a bustling restaurant… Show more Fiamma Restaurant - A vibrant Italian restaurant, blending authentic Italian flavors with the essence of modern American cuisine in a cozy, neighborhood setting.• Assisted the Head Chef with effective kitchen management resulting in a smooth running kitchen operation.• Assumed the role of head chef as needed, adeptly overseeing all kitchen operations during their absence, ensuring seamless service and consistent quality.• Orchestrated food preparation in a bustling restaurant setting.• Upheld the highest standards of hygiene, quality, and safety in food delivery.• Exercised complete oversight to enhance guest satisfaction and staff efficiency.• Showcased culinary acumen, from meticulous ingredient prep to artistic food presentation.• Worked with HR to refine and improve mentorship programs for the culinary team. Show less

SUM+ THINGS - A well-regarded restaurant chain in Saudi Arabia known for its authentic French and Mediterranean cuisine.• Prior to its opening, contributed to the setup of SUM THINGS, a restaurant specializing in French and Mediterranean cuisine located on Boulevard, Exit 2, Riyadh, KSA.• Filled in for the head chef, effectively overseeing all kitchen operations in their absence and ensuring consistent quality and service.• Ensured all equipment and kitchenware are sanitized… Show more SUM+ THINGS - A well-regarded restaurant chain in Saudi Arabia known for its authentic French and Mediterranean cuisine.• Prior to its opening, contributed to the setup of SUM THINGS, a restaurant specializing in French and Mediterranean cuisine located on Boulevard, Exit 2, Riyadh, KSA.• Filled in for the head chef, effectively overseeing all kitchen operations in their absence and ensuring consistent quality and service.• Ensured all equipment and kitchenware are sanitized according to hygiene protocols.Assisted the head chef in managing inventory, applying FIFO First In, First Out) methods to reduce waste.• Trained chefs to efficiently manage their stations during busy times, enhancing guest satisfaction and team efficiency.• Oversaw the planning and execution of food preparation in a dynamic restaurant setting.Showcased extensive culinary knowledge, from precise ingredient prep to innovative dish presentation.• Designed recipes that aligned with financial goals, optimizing food costs without compromising quality.Adhered to recipe guidelines to efficiently handle a high volume of orders. Show less

An extension of its iconic Monaco counterpart, it introduces a glamorous blend of Mediterranean cuisine and lively entertainment to the heart of Dubai's IFC.