Samith Hettiarachi Email & Phone Number
Who is Samith Hettiarachi? Overview
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Samith Hettiarachi is listed as Head Chef at Raw Health Bar and Biotic at RAW Health Bar, a company with 3 employees, based in Riyadh, Saudi Arabia, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Samith Hettiarachi.
Samith Hettiarachi previously worked as Head Chef at Raw Health Bar & Biotic at Raw Health Bar and Sr. Sous Chef at Food International. Samith Hettiarachi holds High School Diploma, Hospitality Administration/Management from Ananda Central College.
Email format at RAW Health Bar
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About Samith Hettiarachi
I am an experienced head chef with over 16 years of experience in the kitchen. I have a passion for fusion cuisine and innovative ideas, specializing in Mediterranean, French, and Italian flavors. My skills include effective kitchen management and producing high-quality food. I am committed to achieving excellence and supporting the delivery of financial targets. I am an expert in leading kitchen staff, handling high demands with meticulous attention to detail and a confident leadership style. My expertise extends to menu planning, signature dish creation, food preparation, inventory control, vendor relations, supply management, performance assessments, and team building.I am at the forefront of Riyadh's dining scene and lead The Health Bar by RAW & Biotic, showcasing my ability to craft innovative dishes. My journey from the vibrant kitchens of Fiamma Restaurant to the pioneering launch of SUM THINGS demonstrates my commitment to culinary excellence and sustainability. I am dedicated to nurturing talent and pioneering trends in the global culinary landscape, extending my passion beyond the kitchen.
Samith Hettiarachi's current company
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Samith Hettiarachi work experience
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Head Chef At Raw Health Bar & Biotic
Current- Two leading restaurants in Riyadh that specialize in fusion cuisine and offer a unique culinary experience with a focus on health.
- Demonstrated expertise in fusion cuisine by combining different culinary styles to create innovative and exciting dishes, providing a modern and tantalizing dining experience.
- Implemented innovative ideas resulting in the development of new dishes and an increase in customer loyalty by 25%.
- Ensured operational excellence by coordinating routine… Show more Two leading restaurants in Riyadh that specialize in fusion cuisine and offer a unique culinary experience with a focus on health.
- Ensured operational excellence by coordinating routine maintenance of kitchen equipment and upholding strict hygiene standards through meticulous sanitization of equipment and utensils.
- Improved dining experience and operational efficiency by creating seasonal menus based on market trends, preparing key components in advance, and crafting unique culinary creations that increased repeat business.
Sr. Sous Chef
- Fiamma Restaurant - A vibrant Italian restaurant, blending authentic Italian flavors with the essence of modern American cuisine in a cozy, neighborhood setting.
- Assisted the Head Chef with effective kitchen management resulting in a smooth running kitchen operation.
- Assumed the role of head chef as needed, adeptly overseeing all kitchen operations during their absence, ensuring seamless service and consistent quality.
- Orchestrated food preparation in a bustling restaurant… Show more Fiamma Restaurant - A vibrant Italian restaurant, blending authentic Italian flavors with the essence of modern American cuisine in a cozy, neighborhood.
- Orchestrated food preparation in a bustling restaurant setting.
- Upheld the highest standards of hygiene, quality, and safety in food delivery.
Sous Chef
- SUM+ THINGS - A well-regarded restaurant chain in Saudi Arabia known for its authentic French and Mediterranean cuisine.
- Prior to its opening, contributed to the setup of SUM THINGS, a restaurant specializing in French and Mediterranean cuisine located on Boulevard, Exit 2, Riyadh, KSA.
- Filled in for the head chef, effectively overseeing all kitchen operations in their absence and ensuring consistent quality and service.
- Ensured all equipment and kitchenware are sanitized… Show more SUM+ THINGS - A well-regarded restaurant chain in Saudi Arabia known for its authentic French and Mediterranean cuisine.
- Ensured all equipment and kitchenware are sanitized according to hygiene protocols.Assisted the head chef in managing inventory, applying FIFO First In, First Out) methods to reduce waste.
- Trained chefs to efficiently manage their stations during busy times, enhancing guest satisfaction and team efficiency.
Chef De Partie
An extension of its iconic Monaco counterpart, it introduces a glamorous blend of Mediterranean cuisine and lively entertainment to the heart of Dubai's IFC.
Demi Chef De Partie
Commis Chef
Samith Hettiarachi education
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Ananda Central College
Frequently asked questions about Samith Hettiarachi
Quick answers generated from the profile data available on this page.
What company does Samith Hettiarachi work for?
Samith Hettiarachi works for RAW Health Bar.
What is Samith Hettiarachi's role at RAW Health Bar?
Samith Hettiarachi is listed as Head Chef at Raw Health Bar and Biotic at RAW Health Bar.
Where is Samith Hettiarachi based?
Samith Hettiarachi is based in Riyadh, Saudi Arabia, Saudi Arabia while working with RAW Health Bar.
What companies has Samith Hettiarachi worked for?
Samith Hettiarachi has worked for Raw Health Bar, Food International, Al Aseel Group, Sass Café, and Toko Japanese Restaurent.
How can I contact Samith Hettiarachi?
You can use AeroLeads to view verified contact signals for Samith Hettiarachi at RAW Health Bar, including work email, phone, and LinkedIn data when available.
What schools did Samith Hettiarachi attend?
Samith Hettiarachi holds High School Diploma, Hospitality Administration/Management from Ananda Central College.
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