• Handling technical side of operations, updating software for delivery apps and troubleshooting hardware/software issues.• Oversaw EFTPOS systems to ensure smooth transactions and customer satisfaction.• Implemented IT solutions to streamline processes and enhance efficiency in the workplace.

• Conducted client consultations to understand property needs and provide expert advice.• Implemented marketing strategies, listed properties, and organized showings for effective property marketing.• Negotiated terms, managed contracts, and secured the best deals for clients.• Stayed updated on market trends, conducted competitive analysis, and ensured compliance with legal requirements.

• Led a team of 10 kitchen staff at The Distributor Cafe in Malvern East, ensuring exceptional quality and presentation for up to 100 guests daily.• Implemented cost-saving measures resulting in a 15% reduction in food waste and a 10% decrease in overall food costs.• Collaborated with staff to create innovative menus and foster a productive work environment.

• Managed daily kitchen operations with 8 staff members at Frankies top shop in St Kilda, Victoria, Australia.• Successfully re-developed the entire menu in 2018, resulting in a 40% increase in sales revenue.• Oversaw food preparations and production, ensuring high-quality dishes were served to customers.• Interviewed, hired, and trained all staff members from 2017 to 2018, fostering a skilled and cohesive team.