Samone Wellington Email and Phone Number
As an advocate and promoter of healthy eating habits and sustainable food practices, I am eager to pursue a full-time role that allows me to combine my academic background with my hands-on experience working in nutrition/wellness and food service. I have a solid educational background in nutrition and food science, with knowledge of the principles of food chemistry, microbiology, food service management, and safety. Additionally, I have experience in food product development, including recipe development and nutritional and sensory analysis. My academic background, professional experience, and passion for this field make me an excellent candidate for a nutrition, food product development, or food science position.
Coalition For Food And Health Equity
View- Website:
- stjosephshealth.org
- Employees:
- 1101
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Nutrition EducatorCoalition For Food And Health EquityJersey City, Nj, Us -
Wic NutritionistSt. Joseph'S Health Mar 2024 - Present -
InternCoalition For Food And Health Equity Sep 2023 - PresentJersey City, New Jersey, United States🍽Coordinate the Eat Better Together Program and the Hunger Project, free community meal programs geared towards serving healthy, nutrient-based meals in multiple counties in Northern New Jersey.🍽Research the correlation between obesity and dental health for the Eat Better Together Annual Report.🍽Author a series of nutrition articles for the Coalition for Food and Health Equity's website.🍽Manage client enrollment for the Eat Better Together Program, ensuring the confidentiality of dietary and health-related information and facilitating positive client experience throughout the program.🍽Represent the Coalition for Food and Health Equity at local events. -
Front Of The House ManagerIta Italian Kitchen Jul 2022 - Sep 2023New Jersey, United States🍽️Manage private parties and events for the restaurant, including booking and coordinating with clients, organizing menus, overseeing service staff, and ensuring a successful and enjoyable event. Collaborate with the restaurant's chef to create customized menus for each event, ensuring that dietary restrictions and preferences are accommodated.🍽️Grow the customer base and increase the restaurant's social media account through interactive promotions and engaging postings.🍽️Ensure that customers have a pleasant and enjoyable dining experience. -
Assistant General Manager/Shift Manager/ScooperAmple Hills Creamery Sep 2018 - Jul 2022New Jersey, United States🍽️Trained and coached over ten staff members on customer service skills, food & beverage knowledge, sales, and health & safety standards.🍽️Oversaw daily operations, including managing staff members, maintaining high-quality standards, ensuring customer satisfaction, and inventory management responsibilities. -
Line CookSouthhouse Restaurant Sep 2019 - Aug 2020New Jersey, United States🍽️Prepared food in a busy kitchen environment which required strong communication, organization, and quality control skills.
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Front Of The House Manager/Production CookBucket & Bay Craft Gelato Co Feb 2017 - Sep 2019New Jersey, United States🍽️Managed staff of 5+ employees to ensure a positive front-of-the-house experience for customers.🍽️Worked with the chef to reduce waste through tight inventory management and controls.🍽️Developed new menu items. 🍽️Prepared desserts, including gelato and pastries.
Samone Wellington Education Details
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Nutrition And Food Science -
Culinary Arts/Chef Training
Frequently Asked Questions about Samone Wellington
What company does Samone Wellington work for?
Samone Wellington works for Coalition For Food And Health Equity
What is Samone Wellington's role at the current company?
Samone Wellington's current role is Nutrition Educator.
What schools did Samone Wellington attend?
Samone Wellington attended Montclair State University, Hudson County Community College.
Who are Samone Wellington's colleagues?
Samone Wellington's colleagues are Bob Szwarc, Ibrahim M. Umer, Kim Russo, Basy Paulose, Peter Lauks, Amy Hutton, Cindy La.
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