Sam Peña
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Sam Peña Email & Phone Number

Business Owner at Team Legacy Accounting
Location: Bakersfield, California, United States 12 work roles 2 schools
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Business Owner
Location
Bakersfield, California, United States

Who is Sam Peña? Overview

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Sam Peña is listed as Business Owner at Team Legacy Accounting, based in Bakersfield, California, United States. AeroLeads shows a matched LinkedIn profile for Sam Peña.

Sam Peña previously worked as Head of Digital Sanitation at Foodready and Director of Sanitation at Harrigan Solutions Llc. Sam Peña holds Bachelor Of Science - Bs, Business Administration And Management, General from University Of Phoenix.

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Team Legacy Accounting

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Profile bio

About Sam Peña

20+ years of experience in the Food Industry, gaining valuable transferable skills in relationship building, strategic planning, and project management. Eager to leverage my experiences in mentoring and coaching Food Safety Leaders in building systems and processes within their departments. Sam's Companies📈 Our Life ArenaOur Life Arena is an online coaching service that provides personalized and strategic advice to help organizations crush their KPIs. We specialize in Organizational Development, which focuses more on how employees can reach their greatest potential in relation to the company’s goals and values. https://calendly.com/sampena/chat-with-sam📈 Tapas ConsultingI founded Tapas Consulting (Food Industry Consulting Company) to be able to guide small businesses with Food Safety best practices within the Quality and Sanitation departments. We are a team of skilled Food Safety and Quality professionals with 20+ years of experience working in a variety of food industry facilities: CPG, Food Service, Co-Man, Co-pack. Our team has worked under many GFSI schemes: SQF, FSSC 22000, BRC, BAP.tapas-fic.com

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Sam Peña's current company

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Team Legacy Accounting
Team Legacy Accounting
Business Owner
Bakersfield, CA, US
AeroLeads page
12 roles · 4 years

Sam Peña work experience

A career timeline built from the work history available for this profile.

Head Of Digital Sanitation

Current

United States

Sep 2023 - Present

Founder And Investor

Current

United States

Founder of Our Life Arena"Making Legendary Supervisors"

2022 - Present ~4 yrs 4 mos

Founder And Investor

United States

Tapas provides Food Safety and Quality support in the Food Industry utilizing the FoodReady Software.

2022 - Dec 2024

Sr. Sanitation Manager

Bakersfield, California, United States

  • Accomplishments
  • Implemented a Safety Committee for the 3rd Shift Sanitation Department
  • Improved the Pest Activity from an average of 34 to 0 activity in the Natural Ingredient Plant
  • Completed and Implemented the Master Sanitation Schedule for all beverage lines and fresh carrot produce lines.
  • Developed the New Sanitation Training Program
  • Oversee 3 sites and successfully scored a 97, 95, and 95 on the SQF Audit
Dec 2019 - Feb 2022

Plant Sanitarian

Bakersfield, California, United States

  • Accomplishments
  • Created the Corporate Sanitation Policy for the C-Fresh Division when owned by Campbell Soups
  • Implemented a Safety Committee for the 3rd Shift Sanitation Department
  • Improved the Pest Activity from an average of 34 to 0 activity in the Natural Ingredient Plant
  • Completed and Implemented the Master Sanitation Schedule for all beverage lines and fresh carrot produce lines.
  • Developed the New Sanitation Training Program
Jan 2016 - Dec 2019

Sanitation And Production Manager

City Of Industry, California, United States

  • Accomplishments
  • Establish a Master Sanitation Cleaning Schedule program that generated a percentage on completion of planned cleaning items.
  • Successful SQF audit. Zero findings for Sanitation for 2015 and 2016.
  • Reduced the Cleaning Cycle by 27%.
Jun 2015 - Sep 2016

Sanitation Manager

Fullerton, California, United States

  • Accomplishments
  • Reduced the Sanitation cleaning cycle time by 20% on Lines 1 through 7. This allowed an increase in the availability with the overall equipment efficiency with productions. Cost savings of 366,912 a year by producing.
  • Contributed to the line start up for production by utilizing the sanitation employees to set-up the lines to reduce the overtime. I was able to reduce the overtime by 8% for production. Managed to reduce the headcount.
  • Reduced the head count and overtime in the sanitation department by line balancing and creating standard work. This allowed the yearly savings for 2 consecutive years of an average of 100,000.
  • First Year at Kraft Foods I exceeded expectations for my yearly review.
  • I was awarded the Values Award for 2014. Values Award is the highest recognition at Kraft Foods.
Feb 2013 - Jun 2015

Production Manager

Moreno Valley, California, United States

  • Accomplishments
  • Reduced Labor of three employees by balancing the production line and giving. Savings were $34,840 per employee per year.
  • Reduced overtime from 18% to 2% by re-structuring the crew, reducing changeovers and running longer production runs, and holding supervisors accountable by reviewing overtime on a daily basis.
  • Eliminated Unknown waste by coaching key employees on the importance of reporting
  • Reduced rework (out spec) product by 52% by fixing the on-line issues at the moment it was identified.
  • Increased productivity (pounds per man hour) by running through breaks and lunches by eliminating positions on the production lines and assigning those employees to relief employees for breaks and lunches.
Oct 2011 - Feb 2013

Production Supervisor

Rancho Cucamonga, California, United States

  • Accomplishments
  • Food Safety captain for two years, Safety Captain for 2 years, and HACCP captain for one year.
  • Reduced Labor by eliminating nine positions with automatic sealers. Savings were 32,760 per person a year.
  • Reduced changeovers from 12 minutes to 6 minutes by adding a cart on the line with all the components needed to complete a changeover.
  • Increased productivity by holding each operator accountable for their waste, reprocess (rework), overweight and underweight rejects, and customer complaints. I created a one-page KPI graph with photo containing these.
  • Eliminated overtime from 5% to 1% by cross training employees for various positions
Jun 2006 - Oct 2011
2 education records

Sam Peña education

FAQ

Frequently asked questions about Sam Peña

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What company does Sam Peña work for?

Sam Peña works for Team Legacy Accounting.

What is Sam Peña's role at Team Legacy Accounting?

Sam Peña is listed as Business Owner at Team Legacy Accounting.

Where is Sam Peña based?

Sam Peña is based in Bakersfield, California, United States while working with Team Legacy Accounting.

What companies has Sam Peña worked for?

Sam Peña has worked for Team Legacy Accounting, Foodready, Harrigan Solutions Llc, Our Life Arena, and Tapas Food Industry Consultants.

How can I contact Sam Peña?

You can use AeroLeads to view verified contact signals for Sam Peña at Team Legacy Accounting, including work email, phone, and LinkedIn data when available.

What schools did Sam Peña attend?

Sam Peña holds Bachelor Of Science - Bs, Business Administration And Management, General from University Of Phoenix.

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