Food Sourcing And Logistics Manager
CurrentWarehouse Management and Logistics:Inventory Management: Overseen operations of 3 warehouses, directly responsible for 40% of incoming stock.Transportation Planning: Optimized daily transportation schedules, planning and coordinating lorry routes.Vehicle Maintenance: Ensured vehicle upkeep through routine checks and maintenance scheduling.Supply Chain Expertise: Demonstrated proficiency in handling diverse product types (fresh, ambient, frozen) within a cold supply chain, certified in Level 3 Food Hygiene and Safety in Manufacturing.Operational Efficiency and Safety:Safety Compliance: Adhered to strict safety protocols, certified in Work at Height training.Waste Reduction: Fostered strong supplier relationships to minimize operational waste.Social Impact: Spearheaded initiatives to redistribute surplus food, contributing to over 4 million meals annually for 400 charities.Data Analysis and Reporting:Data Analysis: Utilized data analysis tools (Power BI, CRM, ERP) to generate insightful reports and identify optimization opportunities.Performance Monitoring: Developed and tracked key performance indicators (KPIs) for suppliers, providing regular reports.Team Leadership and Management:Team Leadership: Led and motivated a team of drivers, resolving issues, approving leave, and enforcing safety standards.Process Improvement: Developed and implemented Standard Operating Procedures (SOPs) for safe handling, loading, and unloading of various goods.Strategic Partnerships and Business Development:Client Relationship Management: Cultivated and maintained strong relationships with key industry partners (COOP, TESCO, ASDA, etc.).Business Development: Conducted site visits to identify opportunities for collaboration and process improvement.Geographical Knowledge: Possess extensive knowledge of English geography, particularly Yorkshire.