Trainer Food Hygiene & Safety
24/7 Monitor Health Services
Karachi Division, Sindh, Pakistan
• Develop and conduct comprehensive food safety training sessions for staff in hotels, schools, hospitals, and other relevant settings. Ensure adherence to updated safety protocols and regulations.• Deliver specialized Hazard Analysis and Critical Control Points (HACCP) training to staff members. • Emphasize the importance of risk assessment and preventive measures in food handling.• Foster awareness among employees regarding food hygiene practices. Promote cleanliness, sanitation, and safe food handling to maintain a healthy environment.• Prioritize the implementation of safety measures to ensure a secure working environment. Regularly assess hazards and recommend corrective actions as needed.• Foster positive relationships with stakeholders.• Maintain open communication channels with team members and associates. Share relevant updates related to food safety and program enhancements.