Samriddh (Sam) Mudgal Email & Phone Number
@jbtc.com
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Who is Samriddh (Sam) Mudgal? Overview
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Samriddh (Sam) Mudgal is listed as Brand Manager - Disruptive Innovation at Perdue Farms, a company with 7842 employees, based in Salisbury, Maryland, United States. AeroLeads shows a work email signal at jbtc.com and a matched LinkedIn profile for Samriddh (Sam) Mudgal.
Samriddh (Sam) Mudgal previously worked as Marketing Manager - Tech Innovation at Perdue Farms and Senior Associate Brand Manager, Zero Sugar Innovation, Strategic Growth Platforms at The Hershey Company. Samriddh (Sam) Mudgal holds Master Of Business Administration - Mba from Northwestern University - Kellogg School Of Management.
Email format at Perdue Farms
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About Samriddh (Sam) Mudgal
I thoroughly enjoy understanding the intricacy of food systems, managing disruptive solutions to complex business problems and driving success in organizations.Through my past experiences, I’ve realized that efficient scale-up and globalization of novel food processing technologies can play a major role in improving the quality of processed food, leading to a greater nutrient availability per capita in both developed and emerging markets.My technical background in food science is a small portion of what I need to attain success in the commercialization of novel food technologies. I’m convinced that a firm grasp of consumer markets and product management is equally important.Competencies:Strategic Partnership Management: Strategy development and execution, business case development, contract negotiation, resource utilization, and alliance health evaluationNew Product Development: Ideation, market strategy development, technical feasibility analysis, and KPI developmentFood Science: HACCP, microbiology, chemical analysis, instrumentation (HPLC, GC), statistical analysis
Listed skills include Data Analysis, Research, Statistics, Matlab, and 15 others.
Samriddh (Sam) Mudgal's current company
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Samriddh (Sam) Mudgal work experience
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Marketing Manager - Tech Innovation
Current
Senior Associate Brand Manager, Zero Sugar Innovation, Strategic Growth Platforms
Global Product Line Manager – High Pressure Processing | Fresh-Cut, Robotics And Steaming
Responsible for assessing key market segments, growing opportunities pipeline, developing value proposition, and improving the competitive positioning of the High Pressure Processing, and Fresh-cut, Robotics and Steaming product lines of JBT Corporation.
Interim Product Line Manager - High Pressure Processing, Liquid Foods
Developed customer value proposition for the High Pressure Processing product line of JBT Corporation, focusing on pricing strategy, competitive positioning, and market segment opportunities in the Asia-Pacific region.
Alliance Manager, Liquid Foods
Managed the strategic alliance portfolio of the Liquid Foods division of JBT Corporation. Carried out general managerial activities such as maintaining financial ROI statements, creating annual marketing plans, coordinating sales and marketing efforts alongside global sales teams, and scouting for new strategic alliances to expand our existing portfolio.
Alliance Coordinator, Liquid Foods
Led the establishment of strategic alliances with Torr Industries, SmartWash Solutions B.V., and SafeTraces, Inc. Managed global sales activities, resulting in 26% CAGR of alliance sourced revenue between FY 2017 and FY 2020. Supervised global marketing communications plan for strategic partnerships.
Food Engineer, Global Science & Technology Group, Liquid Foods
Conducted exploratory R&D testing of novel pasteurization and sterilization technologies for sauces and juices at Research & Technology Centers. Provided sales support by conducting pilot plant trials for a variety of fruit and vegetable applications. Developed testing protocols to evaluate the quality of fruit and vegetable juices and purees.
Graduate Research Assistant
Studied underlying chemical principles of a new flash-freezing process for making ice cream. Evaluated quality of ice cream by obtaining ice crystal size, overrun and sensory data.
Teaching Assistant (Food Engineering Principles)
Conducted weekly recitation section and office hours for a class of 43 undergraduates. Prepared weekly problem set for the course and graded exams and quizzes.
Graduate Research Assistant
Served as the lead author for a grant proposal awarded by PepsiCo. Proposed a hypothesis of inducing modifications in the molecular structure of stevia extract to alter its taste attributes; successfully reduced the bitterness of stevia extract by up to 60%. Established properties of stevia extract via complex chemical analytical tools such as nuclear.
Visiting Scholar
Established a protocol to enrich branched-chain fatty acids in butteroil via urea adduction. Employed gas chromatography to measure the fatty acids content in butteroil. Presented poster at Cornell-Kyoto University Joint Symposium on Bioactive Food Components
Research Intern - Central Food Technological Research Institute
Employed statistical tools to optimize the extraction of green tea polyphenols and L-theanine. Evaluated the total polyphenols content via spectrophotometric assay and liquid chromatography. Presented poster at 22nd Indian Convention of Food Scientists and Technologists.
Colleagues at Perdue Farms
Other employees you can reach at perduefarms.com. View company contacts for 7842 employees →
Williams Christopher
Colleague at Perdue FarmsWinterville, North Carolina, United States, United States
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SR
Sam Rascona
Colleague at Perdue FarmsColonial Heights, Virginia, United States, United States
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Clay Silas
Colleague at Perdue FarmsBerlin, Maryland, United States, United States
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Sandra Dollar
Colleague at Perdue FarmsDillon, South Carolina, United States, United States
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Jakeia Jones
Colleague at Perdue FarmsGreater Albany, Georgia Area, United States
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Julesha Sherten
Colleague at Perdue FarmsBonaire, Georgia, United States, United States
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Lowanna Wise
Colleague at Perdue FarmsPrincess Anne, Maryland, United States, United States
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PW
Phyllis Williams
Colleague at Perdue FarmsAhoskie, North Carolina, United States, United States
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RL
Robert Love
Colleague at Perdue FarmsLaurinburg, North Carolina, United States, United States
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BM
Briana Mcmanus
Colleague at Perdue FarmsCharlotte Metro, United States
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Samriddh (Sam) Mudgal education
Master Of Business Administration - Mba
Master Of Science (M.S.), Food Science And Technology
Bachelor Of Technology (B.Tech.), Bio-Technology (Bioprocess Engineering)
Frequently asked questions about Samriddh (Sam) Mudgal
Quick answers generated from the profile data available on this page.
What company does Samriddh (Sam) Mudgal work for?
Samriddh (Sam) Mudgal works for Perdue Farms.
What is Samriddh (Sam) Mudgal's role at Perdue Farms?
Samriddh (Sam) Mudgal is listed as Brand Manager - Disruptive Innovation at Perdue Farms.
What is Samriddh (Sam) Mudgal's email address?
AeroLeads has found 1 work email signal at @jbtc.com for Samriddh (Sam) Mudgal at Perdue Farms.
Where is Samriddh (Sam) Mudgal based?
Samriddh (Sam) Mudgal is based in Salisbury, Maryland, United States while working with Perdue Farms.
What companies has Samriddh (Sam) Mudgal worked for?
Samriddh (Sam) Mudgal has worked for Perdue Farms, The Hershey Company, Jbt Corporation, Cornell University, and Council Of Scientific And Industrial Research.
Who are Samriddh (Sam) Mudgal's colleagues at Perdue Farms?
Samriddh (Sam) Mudgal's colleagues at Perdue Farms include Williams Christopher, Sam Rascona, Clay Silas, Sandra Dollar, and Jakeia Jones.
How can I contact Samriddh (Sam) Mudgal?
You can use AeroLeads to view verified contact signals for Samriddh (Sam) Mudgal at Perdue Farms, including work email, phone, and LinkedIn data when available.
What schools did Samriddh (Sam) Mudgal attend?
Samriddh (Sam) Mudgal holds Master Of Business Administration - Mba from Northwestern University - Kellogg School Of Management.
What skills is Samriddh (Sam) Mudgal known for?
Samriddh (Sam) Mudgal is listed with skills including Data Analysis, Research, Statistics, Matlab, Microsoft Office, Life Sciences, Science, and Cell Culture.
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