Samriddh (Sam) Mudgal Email & Phone Number
@jbtc.com
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Who is Samriddh (Sam) Mudgal? Overview
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Samriddh (Sam) Mudgal is listed as Brand Manager - Disruptive Innovation at Perdue Farms, a company with 7842 employees, based in Salisbury, Maryland, United States. AeroLeads shows a work email signal at jbtc.com and a matched LinkedIn profile for Samriddh (Sam) Mudgal.
Samriddh (Sam) Mudgal previously worked as Marketing Manager - Tech Innovation at Perdue Farms and Senior Associate Brand Manager, Zero Sugar Innovation, Strategic Growth Platforms at The Hershey Company. Samriddh (Sam) Mudgal holds Master Of Business Administration - Mba from Northwestern University - Kellogg School Of Management.
Email format at Perdue Farms
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About Samriddh (Sam) Mudgal
I thoroughly enjoy understanding the intricacy of food systems, managing disruptive solutions to complex business problems and driving success in organizations.Through my past experiences, I’ve realized that efficient scale-up and globalization of novel food processing technologies can play a major role in improving the quality of processed food, leading to a greater nutrient availability per capita in both developed and emerging markets.My technical background in food science is a small portion of what I need to attain success in the commercialization of novel food technologies. I’m convinced that a firm grasp of consumer markets and product management is equally important.Competencies:Strategic Partnership Management: Strategy development and execution, business case development, contract negotiation, resource utilization, and alliance health evaluationNew Product Development: Ideation, market strategy development, technical feasibility analysis, and KPI developmentFood Science: HACCP, microbiology, chemical analysis, instrumentation (HPLC, GC), statistical analysis
Listed skills include Data Analysis, Research, Statistics, Matlab, and 15 others.
Samriddh (Sam) Mudgal's current company
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Samriddh (Sam) Mudgal work experience
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Marketing Manager - Tech Innovation
Current
Senior Associate Brand Manager, Zero Sugar Innovation, Strategic Growth Platforms
Global Product Line Manager – High Pressure Processing | Fresh-Cut, Robotics And Steaming
Responsible for assessing key market segments, growing opportunities pipeline, developing value proposition, and improving the competitive positioning of the High Pressure Processing, and Fresh-cut, Robotics and Steaming product lines of JBT Corporation.
Interim Product Line Manager - High Pressure Processing, Liquid Foods
Developed customer value proposition for the High Pressure Processing product line of JBT Corporation, focusing on pricing strategy, competitive positioning, and market segment opportunities in the Asia-Pacific region.
Alliance Manager, Liquid Foods
Managed the strategic alliance portfolio of the Liquid Foods division of JBT Corporation. Carried out general managerial activities such as maintaining financial ROI statements, creating annual marketing plans, coordinating sales and marketing efforts alongside global sales teams, and scouting for new strategic alliances to expand our existing portfolio.
Alliance Coordinator, Liquid Foods
Led the establishment of strategic alliances with Torr Industries, SmartWash Solutions B.V., and SafeTraces, Inc. Managed global sales activities, resulting in 26% CAGR of alliance sourced revenue between FY 2017 and FY 2020. Supervised global marketing communications plan for strategic partnerships.
Food Engineer, Global Science & Technology Group, Liquid Foods
Conducted exploratory R&D testing of novel pasteurization and sterilization technologies for sauces and juices at Research & Technology Centers. Provided sales support by conducting pilot plant trials for a variety of fruit and vegetable applications. Developed testing protocols to evaluate the quality of fruit and vegetable juices and purees.
Graduate Research Assistant
Studied underlying chemical principles of a new flash-freezing process for making ice cream. Evaluated quality of ice cream by obtaining ice crystal size, overrun and sensory data.
Teaching Assistant (Food Engineering Principles)
Conducted weekly recitation section and office hours for a class of 43 undergraduates. Prepared weekly problem set for the course and graded exams and quizzes.
Graduate Research Assistant
Served as the lead author for a grant proposal awarded by PepsiCo. Proposed a hypothesis of inducing modifications in the molecular structure of stevia extract to alter its taste attributes; successfully reduced the bitterness of stevia extract by up to 60%. Established properties of stevia extract via complex chemical analytical tools such as nuclear.
Visiting Scholar
Established a protocol to enrich branched-chain fatty acids in butteroil via urea adduction. Employed gas chromatography to measure the fatty acids content in butteroil. Presented poster at Cornell-Kyoto University Joint Symposium on Bioactive Food Components
Research Intern - Central Food Technological Research Institute
Employed statistical tools to optimize the extraction of green tea polyphenols and L-theanine. Evaluated the total polyphenols content via spectrophotometric assay and liquid chromatography. Presented poster at 22nd Indian Convention of Food Scientists and Technologists.
Colleagues at Perdue Farms
Other employees you can reach at perduefarms.com. View company contacts for 7842 employees →
Jervon Johnson
Colleague at Perdue FarmsHampton, Virginia, United States, United States
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David Liverman
Colleague at Perdue FarmsEdenton, North Carolina, United States, United States
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Sandra Hinton
Colleague at Perdue FarmsUtica, Kentucky, United States, United States
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Diana Holland
Colleague at Perdue FarmsJohannesburg, Gauteng, South Africa, South Africa
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Vicki Martina
Colleague at Perdue FarmsSelbyville, Delaware, United States, United States
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Danial Lefler
Colleague at Perdue FarmsSalisbury, North Carolina, United States, United States
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Daniel Mccurdy
Colleague at Perdue FarmsRockingham, North Carolina, United States, United States
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Adaysha Hunter
Colleague at Perdue FarmsHaven, Kansas, United States, United States
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Shekinah Webb
Colleague at Perdue FarmsAvondale Estates, Georgia, United States, United States
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Marquita Barner
Colleague at Perdue FarmsWarner Robins, Georgia, United States, United States
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Samriddh (Sam) Mudgal education
Master Of Business Administration - Mba
Master Of Science (M.S.), Food Science And Technology
Bachelor Of Technology (B.Tech.), Bio-Technology (Bioprocess Engineering)
Frequently asked questions about Samriddh (Sam) Mudgal
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What company does Samriddh (Sam) Mudgal work for?
Samriddh (Sam) Mudgal works for Perdue Farms.
What is Samriddh (Sam) Mudgal's role at Perdue Farms?
Samriddh (Sam) Mudgal is listed as Brand Manager - Disruptive Innovation at Perdue Farms.
What is Samriddh (Sam) Mudgal's email address?
AeroLeads has found 1 work email signal at @jbtc.com for Samriddh (Sam) Mudgal at Perdue Farms.
Where is Samriddh (Sam) Mudgal based?
Samriddh (Sam) Mudgal is based in Salisbury, Maryland, United States while working with Perdue Farms.
What companies has Samriddh (Sam) Mudgal worked for?
Samriddh (Sam) Mudgal has worked for Perdue Farms, The Hershey Company, Jbt Corporation, Cornell University, and Council Of Scientific And Industrial Research.
Who are Samriddh (Sam) Mudgal's colleagues at Perdue Farms?
Samriddh (Sam) Mudgal's colleagues at Perdue Farms include Jervon Johnson, David Liverman, Sandra Hinton, Diana Holland, and Vicki Martina.
How can I contact Samriddh (Sam) Mudgal?
You can use AeroLeads to view verified contact signals for Samriddh (Sam) Mudgal at Perdue Farms, including work email, phone, and LinkedIn data when available.
What schools did Samriddh (Sam) Mudgal attend?
Samriddh (Sam) Mudgal holds Master Of Business Administration - Mba from Northwestern University - Kellogg School Of Management.
What skills is Samriddh (Sam) Mudgal known for?
Samriddh (Sam) Mudgal is listed with skills including Data Analysis, Research, Statistics, Matlab, Microsoft Office, Life Sciences, Science, and Cell Culture.
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