Line Cook
CurrentTrained on Pantry making salads and dessertsAssisting with prepStationed on Raw Bar; shucking raw clams and oysters to order while interacting with customersSaute cook
Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Sam Meehan is listed as Graduate of Johnson & Wales University and aspiring Chef at Hemenway's Restaurant, a company with 5 employees, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Sam Meehan.
Sam Meehan previously worked as Line Cook at Hemenway'S Restaurant and Line Cook at Gpub Providence. Sam Meehan holds Bachelor Of Science Culinary Arts And Food Service Management from Johnson & Wales University.
This section adds company-level context without repeating Sam Meehan's masked contact details.
Review company-level records connected to Sam Meehan before choosing the right outreach path.
I am currently a senior at Johnson & Wales University earning my Bachelors of Science in Culinary Arts and Food Service Management. I have about 4 years of industry experience ranging from local pubs and restaurants to Johnson & Wales Campus Dining. Within the culinary industry I also have interests in sustainability and local food sources in efforts to better local communities. I am currently employed as a line cook at GPub in Providence, Rhode Island, but I am also searching for a culinary internship for the summer of 2023.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Providence, Rhode Island, United States
Trained on Pantry making salads and dessertsAssisting with prepStationed on Raw Bar; shucking raw clams and oysters to order while interacting with customersSaute cook
Providence, Rhode Island, United States
Responsible for preparing salads and desserts, as well as working prep, grill, sauté, and the fry station.
Providence, Rhode Island, United States
Organized and managed a team, responsible for daily cash counts, opening and closing responsibilities, and trained new employees. Received deliveries, ensured proper storage and FIFO of food. Served roughly 650 students daily.
Philadelphia, Pennsylvania, United States
Prepared and served orders, prepped food, and maintained a clean work space
Providence, Rhode Island, United States
Was properly trained on register, pizza station, and pasta/sautee station where we serve around 500-700 students a day
Cranston, Rhode Island, United States
Worked on prep, grill station, and service on hotline
Cranston, Rhode Island, United States
Did prep, made salads and desserts to order.
Other employees you can reach at hemenwaysrestaurant.com. View company contacts for 5 employees →
Marsena Adams-Dufresne
Colleague at Hemenway'S RestaurantPawtucket, Rhode Island, United States, United States
View →
DG
Darius Gonzalez
Colleague at Hemenway'S RestaurantPawtucket, Rhode Island, United States, United States
View →
NB
Nikki Bouchard
Colleague at Hemenway'S RestaurantCoventry, Rhode Island, United States, United States
View →
GA
Garrett Almeida
Colleague at Hemenway'S RestaurantGreater Boston, United States
View →
JB
Josh Beckey
Colleague at Hemenway'S RestaurantVirginia Beach, Virginia, United States, United States
View →
CB
Chris Brunskill
Colleague at Hemenway'S RestaurantBoston, Massachusetts, United States, United States
View →
DM
Diane Macdonald
Colleague at Hemenway'S RestaurantCranston, Rhode Island, United States, United States
View →
CA
Courtney Antonov
Colleague at Hemenway'S RestaurantWest Greenwich, Rhode Island, United States, United States
View →
CW
Christopher Watson
Colleague at Hemenway'S RestaurantProvidence, Rhode Island, United States, United States
View →
KN
Kate Noonan Lcsw
Colleague at Hemenway'S RestaurantBeverly, Massachusetts, United States, United States
View →
Activities and Societies: SkillsUSA member 2017-2019 SkillsUSA School Wide Officer 2018-2019
Quick answers generated from the profile data available on this page.
Sam Meehan works for Hemenway's Restaurant.
Sam Meehan is listed as Graduate of Johnson & Wales University and aspiring Chef at Hemenway's Restaurant.
Sam Meehan is based in Providence, Rhode Island, United States while working with Hemenway's Restaurant.
Sam Meehan has worked for Hemenway'S Restaurant, Gpub Providence, Harborside Cafe: Jwu Campus Dining, Fox Chase Tavern, and Harborside Cafe: Johnson & Wales Campus Dining.
Sam Meehan's colleagues at Hemenway's Restaurant include Marsena Adams-Dufresne, Darius Gonzalez, Nikki Bouchard, Garrett Almeida, and Josh Beckey.
You can use AeroLeads to view verified contact signals for Sam Meehan at Hemenway's Restaurant, including work email, phone, and LinkedIn data when available.
Sam Meehan holds Bachelor Of Science Culinary Arts And Food Service Management from Johnson & Wales University.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Sam Meehan you were looking for.