Owner-Operator
CurrentResponsible for all aspects of operation for Irish Pub / Restaurant.
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@landrysinc.com
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3 phones found area 323
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LinkedIn matched
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Sam Shewan is listed as Owner-Operator at Fitzpatrick's Tavern, a with 7 employees, based in Solvang, California, United States. AeroLeads shows a work email signal at landrysinc.com, phone signal with area code 323, and a matched LinkedIn profile for Sam Shewan.
Sam Shewan previously worked as Manager at Landry'S and Operations Manager at James' Beach. Sam Shewan holds Bachelor Of Applied Science (B.A.Sc.), Hotel, Restaurant And Casino Management from New Mexico State University.
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AeroLeads found 1 current-domain work email signal for Sam Shewan. Compare company email patterns before reaching out.
Experienced Owner with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Sales. Strong operations professional with a Bachelor of Applied Science (B.A.Sc.) focused in Hotel, Restaurant and Casino Management from New Mexico State University.
Listed skills include Beverage Management, Training, Sales, Employee Training, and 14 others.
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Solvang, California
Responsible for all aspects of operation for Irish Pub / Restaurant.
• Operates all aspects of restaurant, bar, front of house operation • Oversees hiring, training, staff development, service, and essential systems• Responsible for updating menu, service standards and promotions• Maintains and manages company culture for great guest service and staff relations.
• Operates all aspects of restaurant, bar, front of house operation • Oversees hiring, training, staff development, service, and essential systems• Responsible for updating menu, service standards and promotions
Venice, California
• Operates all aspects of restaurant, bar, front of house operation • Oversees hiring, training, staff development, service, and essential systems• Responsible for updating menu, service standards and promotions
Marina Del Rey
• Manages all front of house operations with focus on beverage • Maintains company culture and standards while achieving budgeted goals• Responsible for development of staff training, standards and accountability
Culver City
• Responsible for all aspects of restaurant, bar, front of house operations. • Developing essential systems, training, POS reports, CA meal period compliance, etc.• Attaining over a 5% increase in sales from the previous year.
Beverly Hills
• Manages full service, heavy-volume restaurant, bakery, and bar: Beverly Hills, and Marina del Rey locations.• Oversees hiring, training, development of Front of the House and Kitchen staff.• Operates all aspects of restaurant’s financial goals including food, beverage, and dessert sales, labor distribution, and controllable profit. • Maintains all essential systems programs for great guest service and staff relations.• Develops new managers towards senior level.
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Sam Shewan works for Fitzpatrick's Tavern.
Sam Shewan is listed as Owner-Operator at Fitzpatrick's Tavern.
AeroLeads has found 1 work email signal at @landrysinc.com for Sam Shewan at Fitzpatrick's Tavern.
AeroLeads has found 3 phone signal(s) with area code 323 for Sam Shewan at Fitzpatrick's Tavern.
Sam Shewan is based in Solvang, California, United States while working with Fitzpatrick's Tavern.
Sam Shewan has worked for Fitzpatrick'S Tavern, Landry'S, James' Beach, Canal Club, and Cafe Del Rey.
You can use AeroLeads to view verified contact signals for Sam Shewan at Fitzpatrick's Tavern, including work email, phone, and LinkedIn data when available.
Sam Shewan holds Bachelor Of Applied Science (B.A.Sc.), Hotel, Restaurant And Casino Management from New Mexico State University.
Sam Shewan is listed with skills including Beverage Management, Training, Sales, Employee Training, Food, Hiring, Hospitality, and Hospitality Management.
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