►Responsible for sales and relationship management for wholesale accounts for this busy restaurant that specialized in scratch production of sweet and savory pies and Australian–inspired entrees►Cross-trained in virtually all positions in the restaurant—often serving as ranking on-site manager and keyholder as well as handling employee training and some purchasing►Cultivated relationships with restaurants and others in community to develop and expand catering sales using innovative… Show more ►Responsible for sales and relationship management for wholesale accounts for this busy restaurant that specialized in scratch production of sweet and savory pies and Australian–inspired entrees►Cross-trained in virtually all positions in the restaurant—often serving as ranking on-site manager and keyholder as well as handling employee training and some purchasing►Cultivated relationships with restaurants and others in community to develop and expand catering sales using innovative business-development tactics, such as a no-cost marketing solution that increased foot traffic up to 20%.►Handled broad array of functions in the back of house and front of house for this busy restaurant, including serving in multiple capacities that included Head of Pastry Production, Assistant Kitchen Production Supervisor, kitchen prep, and sanitizing. Increased yield by an average of 15% with implementation of new pastry-cutting process. Show less

►Provided massage and muscle-manipulation services as well as skin treatments, e.g., body wraps and scrubs, for this well-established, upmarket salon and spa►Implemented new cleaning/sanitizing procedures that doubled daily client capabilities for team and increased customer return rates

►Served as Hiring Manager and Licensed Massage Therapist for this mobile massage firm in the Greater Orlando area that continued to expand throughout the state based on our successful startup.►Coordinated with Everest University’s job-placement program’s LMT graduates to hire and train in accordance with the firm’s stringent policies and practices.

►Provided an array of services for this privately owned Asian fusion restaurant operation with a full menu and an extensive wine menu, including meal service/server and expeditor responsibilities, optimization of workflow for dinner service, and support to five locations►Responsibilities also included lighting and other support and coordination for popular and diverse on-site shows and entertainment