Stefanie Mstowski Email & Phone Number

Chicago, Illinois, United States

Handles multiple types of medical malpractice claimsSets up deposition assists, lawsuits, & IDFPR mattersHandles Loss History reports for insured

Handling incoming calls and other communications.Managing filing system.Recording information as needed.Greeting patients and visitors as needed.Updating paperwork, maintaining documents, and word processing.Helping organize and maintain office common areas.Performing general office clerk duties and errands.Creating, maintaining, and entering patient information into databases.Handles all payments made by insurance companies and patients.Presents dental treatment plans with scheduling and financial arrangements,Creates insurance claims.

Orland Park, Illinois, United States

Understand requirements and details of each eventUnderstand clients' needs and wantsPlan and organize events with attention to financial and time constraintsMeet with clients and coordinate with them regularlyHire, train and oversee personnelEvaluate personnel and provide reportsManage all event operations

Oak Brook, Illinois, United States

~was furloughed due to COVID-19 ~Assist the Group Sales Manager in planning and implementing strategies to attract guestsCoordinate daily customer service operations (e.g. sales processes, orders, and payments)Track the progress of weekly, monthly, quarterly and annual objectivesMonitor retail operating costs, budgets, and resourcesCommunicate with guests and evaluate their needsHandle complaints from guestsAnswer phone calls from guests

Orland Park, Illinois, United States

Manage a team of front of house staff including scheduling, training, and general supervisionOversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintainedResponsible for daily deposits, and the correct operation of the POS systemsBalancing of all daily and nightly cash drawers and POSProviding excellent customer service to guests and excellent leadership to employeesEnforce and monitor all health, safety, and sanitation standards in their areaAssist with catering function managementHandle guest complaints according to provided guidelinesWork closely with the Back of House Manager to provide a seamless experienceResponsible for quality assurance of products leaving their outlets