Responsibilities and Impact:• Perform annual audits and inspections resulting in the implementation of changes to ensure employee and contractor safety, reduce annual energy output costs, and enable company compliance with OSHA safety standards and regulations.• Risk assessment analysis for asphyxiant gas in site laboratories resulting in ensuring employee health and safety through evacuation procedures, the classification of high-risk labs, and providing future safety controls to further reduce employee health risks.• Employee training through N95 fit testing to comply with OSHA requirements.

• Elevated from dishwasher to line chef without formal training and entrusted to autonomously provide up-to-date inventory of menu items for the benefit of customer satisfaction.