I've always aimed to refine natural ingredients and bring their best qualities to the table. I studied at Urrbrae Agricultural High School then continued on to a chef apprenticeship at The Botanic Gardens Restaurant. My career lead me to German Michelin starred restaurants and many years working with Phillipe Mouchel in Melbourne and Sydney. I now develop food and beverage products with primary producers and entrepreneurs
Self-Employed
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Food And Beverage Product DeveloperSelf-Employed Nov 2022 - PresentVictoria, AustraliaI'm always motivated by under-utilised produce. I can't walk past waste. I love to get the best quality expression of locally farmed produce. I combine a broad range of food and beverage skills to innovate profitable products. I'm not afraid to ask questions. I've done my job when I've created a new sustainable product for the local and or world market. Ask me how I do it
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ManagerPoacher And Hound Mar 2016 - Mar 2023Mount Waverley, Victoria, Australia -
Bar Manager/ Chef /Part OwnerTsubu Oct 2009 - Jun 2013Melbourne University Parkville- Project managed Bar and kitchen design and construction- Beverage management - Kitchen management including menu planning, food costing- Rostering of staff and hiring.- Function coordination
Frequently Asked Questions about Samuel Bate
What company does Samuel Bate work for?
Samuel Bate works for Self-Employed
What is Samuel Bate's role at the current company?
Samuel Bate's current role is Food and Beverage Innovator.
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Samuel Bate
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