We work with a variety of businesses, from a small business to a large company (such as Walmart), helping with whatever food, menu, recipe, etc work they need at that time.

It is easy to wear many different hats in a small business, as I did. I had weekly meetings with the owner, worked consistent hours on the line, helped grow a welcoming/productive community, developed and wrote recipes for special items, wrote the BOH scheduling shifts and weekly production, fulfilled special orders (wedding pies, farmer’s markets, etc.), and more.I loved my time with CCC and enjoyed the team/atmosphere. I still keep contact open with possible opportunities to still come, but it was my time to explore my talents elsewhere and build more connections.

I worked this job throughout high school, college, moving, internships, Covid, etc. I am very appreciative of the time and flexibility this company showed me. I worked as a bartender, server, and kitchen crew (prep and line work).