Samuel Cavanaugh
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Samuel Cavanaugh Email & Phone Number

Former Sous Chef, Chef de Cuisine, and Executive Chef at Laura Summerville Restaurant
Location: Charleston, South Carolina Metropolitan Area, United States 5 work roles 1 school
2 work emails found @glenridgecc.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 71%

Contact Signals · 2 work emails

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Role
Former Sous Chef, Chef de Cuisine, and Executive Chef at Laura Summerville Restaurant
Location
Charleston, South Carolina Metropolitan Area, United States

Who is Samuel Cavanaugh? Overview

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Quick answer

Samuel Cavanaugh is listed as Former Sous Chef, Chef de Cuisine, and Executive Chef at Laura Summerville Restaurant based in Charleston, South Carolina Metropolitan Area, United States. AeroLeads shows a work email signal at glenridgecc.com and a matched LinkedIn profile for Samuel Cavanaugh.

Samuel Cavanaugh previously worked as Sous Chef, Chef de Cuisine, Executive Chef at Laura Restaurant and Executive Chef at Rita'S Seaside Grill (Part Of Hall Management Group). Samuel Cavanaugh holds Grand Diplome, Professional Culinary Arts from International Culinary Center.

Company email context

Email format at glenridgecc.com

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{first_initial}{last}@glenridgecc.com
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AeroLeads found 2 current-domain work email signals for Samuel Cavanaugh. Compare company email patterns before reaching out.

Profile bio

About Samuel Cavanaugh

Professional chef with a passion for the culinary arts. I have cooked in high profile environments demanding high quality and attention to detail for customers expecting only the best of culinary experiences.

5 roles · 12 years

Samuel Cavanaugh work experience

A career timeline built from the work history available for this profile.

Sous Chef, Chef De Cuisine, Executive Chef

Laura Restaurant

Summerville, South Carolina, United States

I began working at Laura during its building construction phase working with the owner, Chef Nico Romo, and made a significant contribution to their original menu and hiring necessary staff.After I had my first child, I have taken a break from culinary work for more parenting time. My fiance is also a chef and continues as Pastry Chef at Laura Summerville.

Apr 2022 - May 2023

Executive Chef

Rita'S Seaside Grill (Part Of Hall Management Group)

Folly Beach, South Carolina, United States

Executive Chef role

2021 - 2022 ~1 yr

Line Cook Rising To Sous Chef At High Cotton Restaurant And Hall'S Signature Events

Charleston, South Carolina, United States

Starting as Line Cook and rising to Sous Chef withing the organization. While at High Cotton, I helped lead the culinary team's Sunday Brunch offering which was voted as one of the Top 100 Sunday Brunches in the United States. In between positions at these restaurants, I also served as Sous Chef at Kiawah Resort (listed separately) at one of their restaurants focused on Southern Cuisine.

2017 - 2021 ~4 yrs

Grill Cook

Glen Ridge Country Club

Glen Ridge, Nj

2016 - Nov 2017

Saute Cook

Bedminster, Nj

Line cook responsibilities to prepare meals for members and guests, including the former President of the United States.

2015 - 2016 ~1 yr
1 education record

Samuel Cavanaugh education

FAQ

Frequently asked questions about Samuel Cavanaugh

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What is Samuel Cavanaugh's role at their current company?

Samuel Cavanaugh is listed as Former Sous Chef, Chef de Cuisine, and Executive Chef at Laura Summerville Restaurant.

What is Samuel Cavanaugh's email address?

AeroLeads has found 2 work email signals at @glenridgecc.com for Samuel Cavanaugh.

Where is Samuel Cavanaugh based?

Samuel Cavanaugh is based in Charleston, South Carolina Metropolitan Area, United States.

What companies has Samuel Cavanaugh worked for?

Samuel Cavanaugh has worked for Laura Restaurant, Rita'S Seaside Grill (Part Of Hall Management Group), Hall Management Group, Glen Ridge Country Club, and The Trump Organization.

How can I contact Samuel Cavanaugh?

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What schools did Samuel Cavanaugh attend?

Samuel Cavanaugh holds Grand Diplome, Professional Culinary Arts from International Culinary Center.

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