Samuel Claude Email & Phone Number

Boise, Idaho, United States

Oregon, United States

Oversight of Food Services in both hospitals in Oregon. Creating SOP’s at each facility, staffing and training. Interacting with SLH and residents, focus is on each individual’s nutritional menu needs, and state and federal guidelines.

Boise, Idaho Area

Oversight of Nursing/Rehabilitation Centers in Idaho/Montana/Washignton. Facilitate and manage each food program, interacting with clients and residents, focus is on each individual’s nutritional menu needs, and state guidelines.

Boise, Idaho Area

Oversees the operating Centre Directors to develop and implement a business plan for Boise Centre. Works closely with staff to generate revenue through conference/meetings/bookings, F&B and rentals to ensure profitability. Assist and administer annual budget by tracking revenue and expenditures. Provides leadership and directions to staff including but not.

Boise, Idaho Area

• Strategic consulting, including business plan & sales strategy development.
• Currently oversee in house web site traffic growth, and advertising revenue. Developed strategy and statistics systems, for our current store.
• Oversee the day-to-day operations of the current store, to include: Hiring, Scheduling, Customer relations, EDC, Human Resources, Budgeting and Forecasting, Inventory, Food Safety, and Advertising, and mentoring.
• Reviewing future store sites, traffic patterns, real estate, FFE, and contractor selections.
• Anticipate opening 6-10 new stores in the next three years in the state of Idaho, Montana, and eastern Washington.

Sunnyvale, CA

Provide vision, leadership and management of all aspects of the Yahoo Free Food Program including all on-site cafes, coffee bars, micro-kitchens and catering programs.Manage the relationships with Food Program partners in all locations including measuring service levels, program quality and financial management.Negotiate pricing with providers on new.

SFO, CA

Oversee all Hot And Cold Food Production, serving 20 000 first class, business class and economy airline meals per day. 120,000 square feet of kitchen space.Current airlines serviced are Cathay, Air China, Virgin Atlantic, Swiss, British Air, Delta, and United Airlines. Focus on controlling labor, expenses and revenue management process, with 200 kitchen.

Oversaw all Operational departments: 369 rooms, 22,000 square feet of meeting space, four - diamond, full service owned and managed property with leased restaurant. Assisted in controlling labor, expenses and revenue management process which focused on driving rate and increasing REVPAR. IAAC approved meeting facilty.

Oversaw all Operational departments: 505 rooms, 45,000 square feet of meeting space, four - diamond, full service owned and managed property with 3 restaurants including a Spencers Steak House. Assisted in controlling labor, expenses and revenue management process which focused on driving rate and increasing REVPAR.