Managing Bartender
Current- Analyze labor needs as the shift progresses and promptly send excess servers or bussers home as needed
- Observe customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respondpromptly and courteously to any requests or problems
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
- Assure that opening checklist is completed and that the restaurant is prepared for opening
- Assure staff is aware of food and beverage specials