Managing Bartender
Current• Analyze labor needs as the shift progresses and promptly send excess servers or bussers home as needed• Observe customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respondpromptly and courteously to any requests or problems• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes• Assure that opening checklist is completed and that the restaurant is prepared for opening• Assure staff is aware of food and beverage specials• Assist in the restocking and replenishment of bar inventory and supplies• Assist in training of other staff, staff meetings, and inventory procedures