I’m passionate about the fungi-bacteria study and keep looking for its applicability in Agroindustry. I have the basic knowledge in the biofertilizers design, microbial species identification by DNA Forward-reverse secuence and databases, how to develop some fermentative bioprocesses such as wine and sauerkraut production and experience on investigations about the identification and application of nutrient-fixing rhizosphere microorganisms, flavour formation through the fermentation of agoindustrial residues with fungal strains. I have participated in 3 research hotbed and 2 degree projects focused on fungi bioprospecting. Also, I have skills in separation processes, bioprocess design and pilot plant work. On the other hand, I am a tutor, focused on the teaching of math, logic & argumentation, Chemistry and English. English level: B2 , French level: A2Scholarship holder of the program ‘Ser pilo paga 3’