As a seasoned food innovator with a broad skill set, I excel as a problem solver, analytical thinker, and technical innovator in the food and beverages industry. My career is marked by successful project management endeavors, all aimed at delivering high-quality, irresistible food offerings to consumers while achieving sales objectives, streamlining operations, and shaping menu strategies. With a Bachelor of Science in Chemical Engineering from Lehigh University and a Master of Science in Human Nutrition and Food Science from the University of Illinois at Urbana-Champaign, my educational background provides a robust foundation in both science and food innovation. My expertise extends beyond food innovation, encompassing business management, quality assurance, and operational insights, allowing me to spearhead innovation and drive excellence across the food industry.