• Represented the United States at the U-20 world championships in a 72-member national delegation• Selected by peers as captain, overseeing strategy, leadership, and coaching relations for 24 team members• Achieved first place in the world championship while also being awarded the team spirit award for outstanding energy, respect, and accountability

• Directed financial tracking and budgeting for fundraising efforts, achieving $50,000 for childhood cancer research (43% increase from the prior year)• Implemented an internal control-based check-in system, resulting in $2,500 in additional revenue•Shaved my head as a junior member to raise $50 for charity

•Led educational initiatives, including organizing career fairs with executives from Zoom, Fanatics, and MetLife.•Optimized membership process through an online portal, resulting in a 50% increase in paid members•Facilitated programs to boost member engagement, doubling state competition qualifiers

As a lifeguard at the Greater Plymouth Community Center, I was responsible for ensuring the safety and well-being of all swimmers and patrons in a dynamic and family-friendly environment. My responsibilities included:- Monitoring and controlling the pool area to prevent accidents and maintain a safe environment for all guests.- Enforcing pool rules and regulations to ensure the safety of swimmers and staff.- Performing chemical testing to guarantee proper balance and sanitation for safe swimming conditions.- Responding swiftly and effectively to emergencies and providing first aid or rescue as necessary.

As a busboy at the Blue Bell Inn, I contributed to maintaining a high level of customer service in a fast-paced, upscale dining environment. I worked closely with a team of bussers and interacted with a diverse range of customers, each with unique needs and preferences. My responsibilities included:- Clearing and resetting tables promptly to ensure a smooth dining experience and an effficent flow of service- Supporting the kitchen staff with various tasks, including taking out the trash and maintaining an organized work environment.- Prioritizing customer satisfaction through attentiveness and addressing customer requests in a timely manner.This role developed my teamwork, multitasking, and communication skills, along with a keen attention to detail in a high-end restaurant setting.