Samuel Infantas Email and Phone Number

Chef Samuel Infantas  deep appreciation for Novoandino  cuisine was developed at a young age growing up in Lima & Cusco, Peru, where he was exposed to a variety of foods that would fuel his life long passion for cooking (learning from his Mom). He began his culinary career at the age of 10 working in his family business Cremoladas Curich Lima, Peru, At age 17 Samuel started working at Si Señor Mexican Restaurant, as a server & bartender falling in love even more with the industry. Carlos & Charlie's and the famous Sr frog's were next for Chef Samuel, at the age of 25 moved to Aventura Florida and  keep learning more about this career in recognized places like Carpaccio Restaurant Bal Harbor, Trina Restaurant Fort Lauderdale,The Prime Kosher Grill Aventura , Gulfstream Park, Canyon Ranch Miami, III Forks Aventura, Shula's at the Beach Fort Lauderdale and Smith and Wolensky Miami.2006 was the year that chef Samuel took one step forward to become the professional that he always dreamed, assisting to the well recognized Le Cordon Bleu Miami and embraced his new career with passion, Chef Samuel took the decision to make the best out of this opportunity and finished his career graduating with honors and recognition of his instructors.Le Cordon Bleu was his second home where he learned techniques from all over the world and combined them with his original and ortodox ideas with  bold flavors and a lot of nutritious values, creating his own concept of clean Healthy food.When he graduated Samuel decided not to work as a Chef under no one's supervision then he decided to open his own business when he creates Curich Novoandino honoring his grandfather Nico Curich founder of Curich Restaurant, Hotel Cremoladas Peru. Since then Chef Samuel Infantas & Curich Novoandino as a company become part of the best Farmers Markets of South Florida selling Impecable & wholesome Peruvian Eats. As well as Co-owner of great restaurants like Fusión Latín Cuisine Margate Fl where he got award for best Peruvian Ceviche of South Florida and recently J72 Chefs Cafe Davie FL where along with Chef Joel Ramos  (former business partener) got award with best dish of Broward and West Palm Beach with their kobe beef/lamb burger by the New Timeshttp://www.browardpalmbeach.com/restaurants/favorite-dish-the-j72-burger-at-j72-chefs-cafe-7225363Also the SunSentinel put the duo's restaurant in position # 4 out of the 68th best restaurants in South Florida.http://www.southflorida.com/restaurants-and-bars/sf-davie-j72-chefs-caf-100715-20151002-story.htmlCurich Novoandino and Samuel