Permanent closure due to COVID-19.

- Hired on as bar manager of this high-volume cocktail bar in the heart of San Francisco.- Managed a team of 10+ bartenders and barbacks, overseeing creative development, training on product and cocktail knowledge and any on-boarding for the bar staff.- Successfully launched new menu rollouts with creative control over cocktail development.- Improved inventory systems by reorganizing inventory to be properly tracked through our POS system and Bevager.- Over the course of 3 months, successfully brought the standing inventory amount down $10,000+.- Currently laid off due to COVID-19.

- Responsible for both the on & off-premise sales of Novo Fogo Cachaca in Northern California (SF Bay Area, Sacramento, Santa Cruz, etc.)- Track the depletions of product at managed accounts- Lend support to accounts in the form of staff trainings, menu development/R&D, trade development- Active face in the market to increase visibility of brand- Seek out potential accounts and close on sales

- GM for new, high-concept cocktail bar in Uptown Oakland- Managed the hiring, on-boarding, training, scheduling and day-to-day interpersonal relationships of team members with an eye on labor margins and profitability for the overall business- Created systems for opening, closing and regular bar maintenance as well as aiding in bar layout and design- Strategized on community relations through social media, event planning, brand partnerships, cultural influences and maintaining a diverse staff- Key component in menu development through helping select spirits, wine, beer, non-alcoholic options while also aiding in cocktail development- Created the day-to-day cash management system to minimize errors in cash management

- Worked part-time as a bartender at this well-known, decorated neighborhood cocktail bar- Provided quality service and hospitality as a member of this talented bar team- Experience with a back-bar of the over 500+ spirits selection- Ensured quality closing each night worked

- Bartended at this casual, fine dining neighborhood restaurant in Oakland- Became well versed in the diverse selection of wine, beer and spirits with a focus on agave varietals (mezcal, tequila, sotol, etc.)- Managed the cocktail prep program for a portion of time ensuring that all in-house syrups, shrubs, cocktail batches, garnishes and produce was maintained and in-stock

- Operated as Bar Manager and later General Manager of this high volume, 200+ seat, Pan-Asian bar/restaurant.- Built out inventory systems for the beverage side of the restaurant using excel to properly price and Bevager to track inventory.- Managed a team of 25+ people ranging from busser, barback, server, bartender, hosts and other managers.- Managed the on-boarding of team members as well as any disciplinary action.- Maintained creative control of bar operations as pertaining to menu design, spirits/wine/beer/non-alcoholic selection, seasonal produce use and technology use.- Managed events development by closing on events sales, managing daily operations of events and handling guest interactions.

- Hired on as a bar back at this high concept, cocktail driven cafe & bar in the Marina area of San Francisco- Trained under a talented team of bartenders with a focus on learning cocktail history, cocktail families, developing palate, cocktail ideation and spirits knowledge- Promoted to bartender within six months of being hired as a bar back

- Worked at this casual fine-dining, high volume Oaxacan focused restaurant and bar in the heart of Uptown Oakland- Worked with a back bar of 300+ agave varietals with a focus on mezcal- Regularly worked the busy service well on high volume days and nights churning out hundreds of cocktails on-shift

- Hired on as lead bartender at this new, casual fine dining neighborhood restaurant in Downtown Redwood City- Aided in the development of an inventory system as well as cocktail menu development and bar maintenance systems- Worked closely with chefs to develop an understanding of culinary terms and techniques

Communications solutions. Installation and troubleshooting of cable products and services, i.e. video, high-speed internet, VoIP. California certified alarm and security technician.