Owner
Philosophers Stone Pizza
Orange, Virginia, United States
Cold called prospective venues, schedule and plan events at venues.Interviewed and hired employees.Created event and employee schedules.Managed inventory (ordering ingredients and equipment and following all food safety codes).Created and dispersed marketing material.Managed online presences (website, ordering site, and social media).Cultivated relationships with 3rd party vendors and creative partnershipsInspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Ensured food is stored and cooked at the correct temperature.Portioned, arranged, garnished food, and served food to wait staff or patrons.